Average salary: $70,342 /yearly
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$40 per hour
...store Gas bar Retail business Supermarket/grocery store Oil and gas industry Responsibilities Tasks Direct and control daily operations Evaluate daily operations Plan and organize daily operations Manage staff and assign duties Study market...SuggestedPermanent employmentFull timeWork at officeRemote work- ...leadership role is required Ability to work under pressure with accuracy, efficiency and attention to detail. Understanding of cost control methods for food, equipment, labour and wastage. Red Seal certification is an asset. Food Safe Level 1 required or willing to...SuggestedFull timeFlexible hoursShift workDay shiftAfternoon shift
- ...all kitchen equipment and working areas are kept clean, functioning, sanitized and that any maintenance is reported Ensure strict control of waste, portioning, and help to control food quality and cost using standard recipe methods, syllabus, pictures and maintain low inventory...SuggestedFull timeShift work
$18.27 per hour
...sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit...SuggestedHourly payFull timeImmediate startRemote workFlexible hoursNight shiftWeekend workDay shiftAfternoon shiftEarly shift$60k per year
...skills in customer service, sales, and communication to effectively engage with customers and lead your team. Tasks: Direct and control daily operations Manage staff and assign duties Determine merchandise and services to be sold Develop and implement marketing...SuggestedFull timeMonday to fridayDay shift