Average salary: $40,160 /yearly
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$22 per hour
...meals for guests. Maintain a high standard of cleanliness of the entire kitchen. Follow all health and safety regulations and control all waste. Check fridge, inventory, and prep list daily. Clean fridges on regular basis. Prep food for following day. Cooperation...SuggestedHourly payFull timeSummer workSeasonal workShift workWeekend workDay shift- ...standards in quality, yield, food safety, and efficiency, while developing a skilled team and contributing to menu innovation, cost control, and overall culinary excellence. What you will be doing: Reporting to the Executive Chef, responsibilities and essential job functions...SuggestedFull timeShift work
$21.38 per hour
...and maintenance of all work areas, utensils, and equipment Have full knowledge of all menu items, daily features and promotions Control waste and spoilage in the assigned department Ensure proper labeling, dating and storage of all items in the kitchen...SuggestedHourly payFull timeShift work$55k - $60k per year
...follow through on action required General office administration which includes payroll, scheduling, ordering supplies and inventory control Assist in the organization and actively participates in the monthly department communication meetings Ensure all employees are...SuggestedPermanent employmentFull timeWork at officeShift work$22.49 per hour
...training/recognition of the Public Areas colleagues Daily upkeep of all public areas in regards to cleanliness, maintenance and quality control Assist with all guest inquiries that arise during their shift Maintain good departmental and inter-departmental communication...SuggestedHourly payFull timeShift work