Average salary: $37,148 /yearly
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- ...accidents and incidents to ensure follow-up and prevention. Adhere to all regulations including blood borne pathogens, infection control, use of hazardous materials and fire safety. Performs other duties as required. Requirements High school diploma or GED equivalent...SuggestedFull timeFlexible hoursShift workDay shiftEarly shift
- ...according to restaurant guidelines. Prepare all food items as directed in a sanitary and timely manner. Follow recipes, portion controls, and presentation specifications as set by the restaurant. Assist with the cleaning, sanitation, and organization of kitchen, walk...SuggestedFull timeContract work
- ...responsibilities of the Resort Executive Chef to take command during their absence. Essential Functions: Ability to understand and control labour and food costs. Daily measurement of labour schedules and requirements, according to budgeted labour costs Daily...SuggestedFull timeContract work
- ...Maintain a clean, organized, and safe workstation Complete opening/closing checklists and daily cleaning tasks Inventory & Cost Control Assist with inventory counts and product management Minimize waste through proper prep, storage, and portion control Report...SuggestedFull timeContract workCasual workSeasonal workFlexible hoursAfternoon shift
$27 - $32 per hour
...Supervise staff Train staff Develop promotional materials Hire, train, direct and motivate staff Market business services Plan and control budget and expenditures Direct and evaluate establishments and departments that publicize activities and events on behalf of...SuggestedHourly payFull timeRemote workWeekend workDay shiftEarly shift