Average salary: $41,344 /yearly
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$55k - $60k per year
...Salary: $55,000–$60,000 per year Responsibilities: Support the Head Chef in daily kitchen operations Supervise and mentor kitchen staff Maintain quality, consistency, and food safety standards Assist with inventory and ordering Ensure smooth service during...SuggestedFull timeContract workShift work$39 per hour
...culinary professional to lead our kitchen team. Position: Executive Chef (NOC 62200) Available Positions: 1 Terms of Employment: Full-... ...Chef). • Extensive experience and deep culinary knowledge in Chinese cuisine, with a strong preference for Hunan or Sichuan cuisine....Chinese language skillsHourly payPermanent employmentFull time- ...We are searching for an ambitious, professional sous chef to join our culinary team and assist with running a professional kitchen and team effectively. . Are you a well oiled machine? This position requires constant diligence in the organization of a dynamic team. You have...SuggestedLong term contractFull time
- ...Heart & Crown Irish Pubs & Aulde Dubliner, are looking for a Sous Chef who thrives in a high-energy environment and wants to join a fantastic team of skilled individuals. As a sous-chef in a busy Irish pub, your job duties would involve assisting the head chef in the day...SuggestedFull time
- ...dishes made with fresh West Coast ingredients. We look forward to you starting your career with Wentworth! Position Summary The Chef de Cuisine plays a key leadership role in the kitchen, overseeing culinary operations and ensuring exceptional food quality. This...SuggestedFull timeWork from homeWeekend work
- ...Sash Restaurant Is looking for experienced Chefs to join the team. The positions available are most ideal for those who are passionate about food, have a great attitude, a leader at heart. Some must haves are: 3 + years in high end restaurant Attention to detail...SuggestedFull time
- ...Position: Sous Chef Location: Araxi Restaurant + Oyster Bar, Whistler, BC Reports to: Executive Chef A storied address in the heart of Whistler’s Village, Araxi features an understated, nature-inspired interior design that speaks to the beauty of the spectacular...SuggestedPermanent employmentFull timeSeasonal workLocal area
- ...quality for ingredients. 3. Operational Oversight Staff Management: Hiring, training, and mentoring the kitchen "brigade" (sous chefs, line cooks, etc.). Quality Control: Supervising food preparation and "expediting" (checking plates before they go to the dining room...SuggestedFull timeLocal area
- ...different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk! We are currently seeking a SOUS CHEF to join our dynamic team at dynamic team at COAST Restaurant on Alberni Street. CATCH. COOK. EAT. A true west coast dining experience...SuggestedPermanent employmentFull timeApprenticeshipShift work
$76.13k per year
...Position: Sous Chef Reports to: Executive Chef Business Address: 1154 Robson St, Vancouver, BC V6E 1B2 Location of Work: Vancouver, BC Company Operating Name: CinCin Ristorante + Bar Wage: $76,128 Benefits package offered: Access to dental and extended...SuggestedFull timeSeasonal work- ...granville. We pride ourselves on offering the freshest hand crafted food in a warm, inviting space suited to diners of all ages. The Sous Chef will be responsible for the day to day operations. This position will demonstrate culinary talent by personally performing tasks while...SuggestedFull time
- Ellipsis is a dual-concept space, brunch by day and ingredient-driven dinner by night. Our kitchen focuses on seasonal ingredients, clean execution, and thoughtful flavour. We are entering a new chapter in our kitchen and are looking for a Senior Line Cook who wants to help...SuggestedLong term contractFull timeNight shift
- ...We are looking for a passionate and experienced Junior Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow. As the Junior Sous Chef, you will: Oversee day-to-day kitchen operations...SuggestedFull timePart timeApprenticeshipFlexible hours
- ...confidential search on behalf of one of the Greater Toronto Area's premier private member organizations for an accomplished Executive Chef . This is an outstanding opportunity for a passionate culinary leader to shape an exceptional food and beverage program while...SuggestedFull time
$25 - $30 per hour
...food and delightful presentations. RVYC is currently seeking an organized, detail-oriented professional to join our team as a Sushi Chef. Job Description In the sushi chef role, you will be responsible for preparing different types of sushi, such as nigiri and maki...SuggestedHourly payPermanent employmentFull timePart timeMonday to fridayNight shiftDay shiftAfternoon shift$65k - $70k per year
...companies, where a wide range of exciting internal career opportunities await! Job Description Under the supervision of the Corporate Chef, Events, the Chef de Cuisine is responsible for leading, motivating and engaging the culinary team by executing the highest standard of...Full timeInternshipFlexible hoursWeekend workAfternoon shift$52k - $60k per year
...’s leading hospitality companies, where a wide range of exciting internal career opportunities await! Job Description Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall...Full timeInternshipLocal areaWeekend workAfternoon shift$55k - $60k per year
...handmade pastas, authentic pizzas, and an exceptional salumi program rooted in time-honoured techniques. We are looking for a passionate Sous Chef who is excited by the craft of Italian cuisine and eager to help deliver memorable experiences both in the restaurant and through...Full timeInternshipShift workAfternoon shift$50k - $55k per year
...B locations ~50% Dining Discount for all O&B locations ~ RRSP Matching ~ Tuition Reimbursement Job Description Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working...Full timeInternship- ...made with fresh West Coast ingredients. We look forward to you starting your career with Wentworth! Position Summary The Sous Chef plays a key role in supporting the culinary team and ensuring a high-quality dining experience for our guests. This position helps uphold...Full timeWork from homeFlexible hoursNight shiftWeekend work
- ...Position: Chef de Partie Reports to: Executive Chef Known for its innovative menu and fresh, locally sourced dishes that celebrate the best of West Coast cuisine, Marilena Cafe and Raw Bar in Victoria is an award-winning restaurant. Since opening, Marilena has earned...Full timeFlexible hours
$22 - $24 per hour
...experience) 1. Key Core Qualifications Experience: Typically 2–4 years of commercial kitchen experience, with at least 1–2 years as a Demi-Chef de Partie or Line Cook in a high-volume or premium Italian kitchen. Education: A degree or diploma in Culinary Arts, Hospitality, or...Full timePart timeApprenticeshipLocal areaShift work- ...suited to diners of all ages. The line cook will be responsible for the prepping and running a station. This position will demonstrate culinary talent by performing tasks and taking direction from senior chefs, to ensure a consistent high quality product is produced....Full time
- ...Located at The Well, The Dorset brings elevated British cooking and cocktails to Toronto’s King West neighbourhood. Inspired by Executive Chef Ryan Lister’s southwest English roots, The Dorset will feature both a buzzing main floor bar and proper streetside patio, as well as a...Full timeInternship
- ...Sous Chef Join the culinary team at one of Canada's most celebrated restaurants. At Hawksworth Restaurant, we believe exceptional dining begins with exceptional people. Located in the iconic Rosewood Hotel Georgia in the heart of downtown Vancouver, Hawksworth showcases...Full time
$24 - $27 per hour
.... Guests frequently line up before opening, drawn by our vibrant atmosphere, exceptional food, and iconic waterfront patio. As Sous Chef, you'll work alongside the Chef de Cuisine and Executive Chef to help lead a culinary team of approximately 20 employees. You'll supervise...Hourly payFull timeApprenticeshipShift workWeekend workAfternoon shift- ...Description: The Sous Chef is in a visible role, overseeing the day-to-day operations of consistent, high-quality food and beverage service in a specified outlet. This role focuses on leadership, planning, and ensuring the highest standards of food service are met. The Sous...Full timeContract workSummer workFlexible hoursWeekend work
- ...OVERVIEW As Sous Chef, you are responsible for bringing the culinary vision of Published on Main to life through exceptional execution, thoughtful leadership, and operational excellence. Working alongside the Chef de Cuisine and Executive Chef, you lead the daily rhythm...Full time
$70k per year
...passionate culinary leaderready to take the reins of a busy kitchen? Heart & Crown Irish Pubs & Aulde Dubliner, are looking for a Head Chef who thrives in a high-energy environment and has the creativity to keep our menus fresh, exciting, and unforgettable. This is more than...Full timeRelocationFlexible hours$75k per year
...Head Chef Escape Manor Toronto 383 King Street West, Toronto, ON Full-Time | Salary: $75,000 per year Lead the Kitchen. Inspire the Team. Create Memorable Experiences. Escape Manor is more than an escape room. We're one of Canada's leading experiential hospitality...Full timeWeekend workAfternoon shift
