Chef jobs in Niagara On The Lake, ON

 ...experience Experience 3 years to less than 5 years Asset languages ~ Spanish Work setting Restaurant Café Ranks of chefs ~ Head chef Responsibilities Tasks Estimate amount and costs of supplies and food items Supervise activities of... 

chef Location Niagara Falls, ON : Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other... 

OVERVIEW A Lead Cook chooses high standards as a guiding principle every day. They cultivate a culture of authentic hospitality for their fellow team members and recognize that they must lead by example. They help oversee the daily operations of the kitchen. Their responsibilities...

 ...or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervision ~5-10 people ~ Food service counter attendants and food preparers Additional information Transportation/travel... 

 ...en milieu de travail. Possibilités d’emploi permanent. Autres informations Postes Canada aujourd’hui - Postes Canada est un chef de file du cybercommerce, livrant des milliards d’articles à la population canadienne chaque année. Nous aidons les petites entreprises... 

 ...preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Establish work schedules... 

 ...include, but are not limited to, Completion of the Public Health Units Food Safety Awareness program Culinary Management Diploma or Chef’s training Demonstrated knowledge of HACCP   Eligibility and Selection Criteria This posting has been posted within Radiant... 

 ..., ovens, grills, fryers and a variety of other kitchen equipmentDaily opening, closing, and cleaning duties as requested by our winery chef; a prepare team and clean restaurant are essential for positive guest experiences!Knows and complies consistently with our standard portion...