Chef kitchen manager jobs in Kitchener, ON

 ...Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training...  ...and our house. What roles are we looking to fill?  ~ Kitchen Manager Role Requirements  Coach, lead, and mentor a team of cooks... 

 ...that share our passion for providing the best fresh shopping experience! This position is responsible for assisting the Department Manager in the achievement of company, store and department goals as communicated by the Store Manager and Department Manager. The performance... 

 ...This position is responsible for ensuring that all objectives and goals of the department and store, as communicated by the Store Manager, are met and/or exceeded and for the day-to-day management of specific aspects of the department including ordering, merchandising, labour... 

 ...best of business and industry. Job Summary Location: Kitchener   Helps Executive Chef prepare and cook foods. Coordinates activities of cooks...  ...other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive... 

 ...Working Title: Sous Chef Employment Status: Full-Time Starting Hourly Rate: 21.00  Address: 500 Doon Valley Dr, Kitchener Kitchener ON N2P 1B4 New Hire Schedule: To Be Determined...  ...maintenance, repair and upkeep of the kitchen, its equipment and other areas as... 

 ...Rate: 24.20  Address: 51 Breithaupt st Kitchener ON N2H 5G5 New Hire Schedule: Mon-Fri Days...  ...will be responsible for supporting our kitchen with food prepping, cooking, cleaning or plating...  ..., including experience as a line chef, restaurant cook or prep cook You must... 

Bar Manager, The Rabbid Fox. Location 123 PIONEER DRIVE Kitchener, ON. Salary 20.00 hourly / 40 hours per week. Full time. Evening, Night. Starts as soon as possible. Languages English. Education College, CEGEP or other non-university certificate or diploma from a program of... 

Job Description The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens...

 ...dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking...  ...Recruit and hire staff Organize buffets and banquets Manage kitchen operations Additional information Work conditions... 

Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food...

 ...amazing menus to life. If you can stand the heat—and consistently deliver great food to our guests—then we definitely want you in our kitchen.     A CO OK’S DAY-TO-DAY   Prepare food according to established recipes and menu specs   Follow established food... 

Overview Languages English Education ~ Secondary (high) school graduation certificate Experience 7 months to less than 1 year Work setting Fast food outlet or concession Restaurant Responsibilities Tasks Establish methods to meet work...

 ...product and packaging is properly merchandised and stocked. • Instructs staff about food handling procedures and reports to restaurant management. • Provide orientation and monitor new team members. • Ensure that food and service meet quality control standards. Please... 

 ...maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized • Maintains dishwashing...  ...is clean and in working condition; reports any issues to management • Performs other light maintenance and custodial tasks • Maintains... 

 ...Time Starting Hourly Rate: 26.20  Address: 51 Breithaupt st Kitchener ON N2H 5G5 New Hire Schedule: Mon-Fri 7:00-3:30 no weekends...  ...Make recommendations for maintenance, repair and upkeep of the kitchen, its equipment and other areas as appropriate. Think you have... 

 ...Knowledgeable of the WHMIS/GHS program and reports and advises the General Manager immediately of all staff incidents that may result in a WSIB...  ...Preferred Certificate Program or better in Red Seal Chef Certificate Program or better in Hospitality Management - Food...