Search Results: 45 vacancies
...allowance for Freehand locations
~50% Dining Discount for all Freehand locations
~ RRSP Matching
~ Tuition Reimbursement
The Chef de Cuisine is responsible for leading, motivating and engaging the culinary team by executing the highest standard of culinary excellence....
Suggested
Full time
Casual work
Flexible hours
...Urban area
Catering firm
Hotel, motel, resort
Ranks of chefs
~ Head chef
Responsibilities
Tasks
Maintain records... ...Supervision
~3-4 people
Experience and specialization
Cuisine specialties
~ International
Food specialties
Eggs and dairy...
Suggested
Permanent employment
Full time
$21 per hour
...kitchen supplies
Plan menus and ensure food meets quality standards
Supervision
~5-10 people
Experience and specialization
Cuisine specialties
~ International
Food specialties
Eggs and dairy
Meat, poultry and game
Vegetables, fruits, nuts and...
Suggested
Permanent employment
Full time
...We are looking for an experienced Sous Chef to join our fast-paced kitchen team. We offer top-of-market wages and excellent perks.
As the Sous Chef, you are authorized to support a team of culinary professionals in creating inspired and memorable dining experiences for our...
Suggested
Full time
Work experience placement
Shift work
Weekend work
$53k per year
...records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Requisition...
Suggested
Permanent employment
Full time
...excellent plate presentations.
• Administers the performance appraisal process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
• Observes service behaviors of employees and...
Suggested
Full time
Remote job
Work experience placement
Local area
Relocation
...Lead and inspire a team of culinary professionals, including sous chefs, line cooks, and kitchen staff, fostering a culture of excellence... ..., and inventory management.
~In-depth knowledge of fine dining cuisines, ingredients, and techniques.
~Strong organizational and time-management...
Suggested
Permanent employment
...is maintained throughout service and they gladly honour guest special requests.
The Day to Day:
Perform delegated tasks from Sous Chef, Chef and/or General Manager
Day to day food preparation of the restaurant according to Freehand standards
Follow recipes,...
Suggested
Full time
Fly in fly out
Le ou la chef(fe) d’équipe, services de soutien aux patients assurera un environnement de travail professionnel et axé sur le service en surveillant le rendement, en motivant les membres de son équipe de traitement de cas et en contribuant à leur perfectionnement professionnel...
Suggested
Full time
Remote job
Shift work
Monday to Friday
...and viennoiserie, breezy business lunches, weeknight rendez-vous, lazy Sunday brunches and everything in between.
Executed by Chef de Cuisine Vanessa Belanger, our menus feature a greatest hits list of timeless French classics — from traditional onion soup and steak tartare...
Suggested
Part time
Night shift
Weekend work
Sunday
...and viennoiserie, breezy business lunches, weeknight rendez-vous, lazy Sunday brunches and everything in between.
Executed by Chef de Cuisine Vanessa Belanger, our menus feature a greatest hits list of timeless French classics — from traditional onion soup and steak tartare...
Suggested
Full time
Night shift
Weekend work
Sunday
...and viennoiserie, breezy business lunches, weeknight rendez-vous, lazy Sunday brunches and everything in between.
Executed by Chef de Cuisine Vanessa Belanger, our menus feature a greatest hits list of timeless French classics — from traditional onion soup and steak tartare...
Suggested
Part time
Night shift
Weekend work
Sunday
...coffee and viennoiserie, breezy business lunches, weeknight rendez-vous, lazy Sunday brunches and everything in between. Executed by Chef de Cuisine Vanessa Belanger, our menus feature a greatest hits list of timeless French classics — from traditional onion soup and steak...
Suggested
Contract work
Seasonal work
Night shift
Weekend work
Sunday
...You strive or accuracy and consistency ensuring that all desserts are prepared to the standards as set out by the Executive Chef and Chef de Cuisine
You’re able to maintaining accurate records of all food ingredients for pastry
You’re a stickler for detail ensuring all...
Suggested
Full time
...Coast, Freehand Hospitality is currently developing several unique chef-driven concepts in downtown Halifax, Nova Scotia. Launching... ...prepared to the standards as set out for the Executive Chef and Chef de Cuisine
Control food costs by maintaining accurate records of all food...
Suggested
Full time
Casual work
Downtown
...records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Experience and specialization
Cuisine specialties
South Indian
Canadian
Greek
East Indian
Vegetarian
International
Additional information
Work...
Permanent employment
Full time
...service areas
Operate machinery
Organize and maintain inventory
Supervision
~3-4 people
Experience and specialization
Cuisine specialties
~ French
Food specialties
Breads and rolls
Desserts and pastries
Additional information
Security and...
Permanent employment
Full time
$15.2 per hour
...Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Experience and specialization
Cuisine specialties
~ Korean...
Permanent employment
Full time
...and equipment. Clean kitchen and work areas.
Manage kitchen operations. Supervision, Cook (general), Experience and
specialization. Cuisine specialties. Japanese cuisine. Korean.
Additional information Work conditions and physical capabilities:
Attention to detail. Fast-paced...
Full time
Night shift
Weekend work
Afternoon shift
...dinners) to ensure service meets established standards;
Reports any recipe shortages, discrepancies or quality issues to the Executive Chef or supervisor in a timely manner;
Cleans and sanitizes cooking station daily; maintains cleanliness of kitchen equipment such as...
Full time
