Search Results: 7 vacancies
Overview
Languages
English
Education
~ College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 year to less than 2 years
Responsibilities
Tasks
Determine type of services to be offered ...
Suggested
Permanent employment
Full time
...Maintenance
We are more than just your local restaurant. We are a collection of hardworking small-business owners.
Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly...
Suggested
Full time
Local area
Flexible hours
Shift work
Night shift
$54k per year
...have 6 months cumulative experience or involvement in any of the following:
Sales & Customer Service: commission sales, retail, restaurant, or hospitality industry
Leadership: military, athletics/team activities, university clubs/organizations
Must have a valid Canadian...
Suggested
Permanent employment
Full time
Traineeship
Immediate start
Worldwide
...Assistant Manager
We are more than just your local restaurant. We are a collection of hardworking small-business owners.
Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have...
Suggested
Full time
Local area
Flexible hours
...Full-Time Crew Member
We are more than just your local restaurant. We are a collection of hardworking small-business owners.
Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that...
Suggested
Full time
Local area
Flexible hours
...Part-Time Crew Member
We are more than just your local restaurant. We are a collection of hardworking small-business owners.
Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that...
Suggested
Full time
Part time
Local area
Flexible hours
...Executive Sous Chef must assist the management in the development of new concepts by creating and introducing new menus within our restaurants and banqueting areas. A major responsibility is to create standardized recipes, keep food costs at a minimum, and at the same time,...
Suggested
Holiday work
Full time
Flexible hours
Night shift