Average salary: $39,798 /yearly
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$47.75k per year
...by the manager Manages inventory control, ordering, cost control and weekly inventory counts as directed by the manager Applies cash policies and food cost management principles Customers Ensures that cleanliness standards and safe food handling practices are...SuggestedPermanent employmentFull timeWork at officeLocal areaImmediate startShift work$18.5 per hour
...general information about points of interest in the area Process guests' departures, calculate charges and receive payments Balance cash and complete balance sheets, cash reports and related forms Maintain an inventory of vacancies, reservations and room assignments...SuggestedRemote work- ...weekly, and period accounting administration. Manage inventory control, ordering, cost control and weekly inventory counts. Applies cash and food cost management principles. Ensures restaurant profitability by managing costs to set thresholds and goals for...SuggestedHourly payFull timeLocal areaImmediate startShift work
- ...communication skills You love learning new things You are available to work 20-30 hours/week Duties & Responsibilities: Use a cash register to take customer orders, accept payment, and give change Answer customer questions about menu items Stock refrigerators...SuggestedPermanent employmentPart timeFlexible hoursShift workWeekend workAfternoon shift