We celebrate the old in new ways at Bar George, a modern-day rendezvous set in the grand heritage home once belonging to Sir George Stephen. Honouring the former resident’s roots, our chefs cook up contemporary takes on classic U.K. fare, spiked with Québécois quirks, while our bar pours time-tested bevies. Our space’s beauty and history are humbling, yet we fight formality with eccentricity, welcoming the wacky and the gnarly.

What's in it for you?

Competitive salary
Paid vacation, sick, and personal days
Gratuity sharing
Health, Dental and Visions benefits with Enhanced Mental Health Coverage
Discounted gym membership and Employee Assistance Program
Group Life & Disability Insurance
Management Uniform/ Clothing Reimbursement
Monthly dining allowance for all O&B and Freehand locations
50% Dining Discount for all O&B and Freehand locations
RRSP Matching
Tuition Reimbursement
O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia.

Job Description

Joining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to the General Manager and collaborating closely with the rest of the restaurant team. You’re involved in many aspects of the restaurant, which means you’ll be a cut above the rest. You’ll learn our sought after set of systems and procedures while working closely with your FOH and BOH Teams. You’ll bring professional, enthusiastic leadership each day; and contribute in setting our restaurants apart while maintaining a warm, welcoming and rave worthy guest experience!

The Day to Day:

You're a leader who enjoys creating a culture that revolves around the experience and enjoyment of food and wine
You contribute, alongside your fellow management team, to all aspects of the restaurant including recruitment, training, coaching, payroll, invoicing, ordering, conducting inventories, scheduling, overall productivity of the restaurant, conducting Health and Safety meetings.
You strive to build and maintain relationships with guests, vendors, team members and senior management alike
You communicate our restaurants vision to all staff and lead by example
You're proud of where you work and demonstrate high personal integrity, business ethics and take every opportunity to promote the venue
You're a team player and assist with additional duties as assigned or required

Qualifications

You have supervisory or management experience in restaurants
You have or are in progress of obtaining WSET certifications
You have superior verbal and written communication skills
You demonstrate extreme organization and attention to detail in a fast paced environment
Strong organizational skills with the ability to manage a large and variable work load, ensuring timely and accurate completion of assigned work
You’re looking to grow with us and soak in all the (elective) education opportunities we offer

Additional Information

** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

Assistant Manager- Bar George