Average salary: $31,425 /yearly
More statsSearch Results: 2 vacancies
...training is completed.
Ensure the use of fair and consistent discipline for all employees.
Circulate throughout all restaurants and banquets, maintaining a positive profile with customers and staff.
Maintain a high degree of interest in self-development, displaying this...
Suggested
Work experience placement
Flexible hours
...experience.
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The Executive Chef reports to the Director of Food & Beverage and oversees the Restaurant and Banquet catering throughout the kitchen. The Executive Chef supervises the staff of the kitchen, participates in the training and development...
Suggested
Shift work
Weekend work
