Average salary: $70,041 /yearly
More statsSearch Results: 7 vacancies
...Education
~ Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Work setting
~ Restaurant
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for...
Suggested
Permanent employment
Full time
...Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
2 years to less than 3 years
Work setting
~ Restaurant
Experience and specialization
Cuisine specialties
~ Canadian
Additional...
Suggested
Permanent employment
Full time
...feedback as needed. This includes training staff in preparation, cooking and handling of food.
Has the technical job skills required to... ...equivalent required
Valid Foodsafe certification or advanced (Level 2) Food Safety certification is preferred
Diploma Certification...
Suggested
Full time
Work experience placement
Shift work
Weekend work
...business expertise.
Qualifications • Diploma from recognized Cooking School or equivalent working experience.
• Red Seal Journeyman'... ...Responsibilities • Supervise kitchen staff including Sous Chef and Cooks to ensure efficient and accurate completion of their duties.
•...
Suggested
Full time
Work experience placement
Night shift
Weekend work
Reporting to the F&B Manager the Executive chef will be responsible for ensuring complete customer satisfaction with the Red Shores dining experience. The Executive Chef will do this by creating a positive team environment for all employees. They will manage all back-end operations...
Suggested
...and promote a kitchen culture that revolves around the enjoyment of cooking, food, and working as a team
Build and maintain relationships... ...experience cooking in a full-service high-volume restaurant
~1-2 years of previous experience in back-of-house management is considered...
Suggested
Full time
Local area
Shift work
...positive working culture by reinforcing the MHG Values
Demonstrate and promote a kitchen culture that revolves around the enjoyment of cooking, food and working as a team
Put forth an influential presence in the kitchen which fosters growth, learning and development...
Suggested
Full time