Banquet chef jobs in Winnipeg, MB

 ...Working Title:  Sous Chef, New Flyer, Winnipeg, MB Employment Status:  Full-Time Starting Hourly Rate: $20.00/hour Address...  ...fast-paced production-oriented environment. Strong background in banquet and catering functions with high-volume production. Comprehensive... 

 ...Banquet Manager  We are currently recruiting for a Banquet Manager to join our dynamic team! The Banquet Manager is an experienced hospitality professional with a passion for creating outstanding guest experiences and exceptional guest service at all functions in the Banquet... 

Grow your career with a company that shares your passion! Our  Corporate Services  segment has an exciting new opportunity to join the Sodexo team as our next  Catering Coordinator.   This role is based at our Best Western Plus Winnipeg Airport Hotel account. Ideally you...

 ...Job Description As a Chef Manager you will plan, guide, and execute contracted services at the Client site; Lions Manor. Works as part of a management team in food and nutrition services performing tasks such as training, coaching and administrative duties for employees... 

 ...Executive Sous Chef We are currently recruiting for an Executive Chef to join our dynamic...  ...new menus within our restaurants and banqueting areas. A major responsibility is to...  ...presentation and flavour for the restaurant, banquets, and other F&B facilities, resulting in outstanding... 

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth...

The fun you want. The flexibility you need. The growth you deserve. At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselves too seriously. Through flexible schedules...

 ...& Dental Benefits with no waiting period Employer Matched Pension Program   Ignite your passion and master your craft! Our Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed. You’ll oversee the innovation... 

 ...votre carrière en vous joignant à notre équipe novatrice et diversifiée à l’avant-garde du transport aérien de passagers. En tant que chef de l’Expérience client – Aéroports, vous jouerez un important rôle de leader pour concrétiser notre ambition de devenir l’un des 10... 

 ...Vietnamese, Korean. Responsibilities: Maintain records of food costs, consumption, sales, and inventory. Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers. Create new recipes. Instruct cooks in the preparation, cooking, garnishing, and presentation... 

 ...excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. As a Chef de Partie, you will support in the contribution of the overall success of a multi-million-dollar Restaurant and its people. In this... 

 ...focused on delivering high quality food that meets and exceeds departmental standards as set by Sous Chefs & Executive Chef. The 1st Commis may work in the Outlet kitchen, Banquets or the Pastry Shop and is expected to be skilled and efficient in all areas, and work with a... 

 ...Take readings from units not automated. Check operation of water softeners.  Identify and repair deficiencies found. Walk-through banquet kitchen, check for deficiencies such as lights, water leaks etc.  Repair/report Walk-through laundry to assure make-up air unit is... 

 ...variety of organizational functions and divisions to accomplish assigned tasks. ~ Tech savvy and familiarity with systems such as a Banquet Event Order Software. ~ Scheduling flexibility to meet operational needs as business demands require. Other Requirements :... 

 ...group to exceed customer expectations. Oversight of the Conference Service team to create an environment for operational success with Banquets and Culinary. Maintains regular and effective communication with corporate sales and marketing management teams. Maintains... 

 ...then Specialization – Develop your expertise by specializing in a division, and working in three departments with specific focuses. (Banquets, F&B Venues, and Stewarding) OTHER PROGRAM FEATURES: You can explore multiple departments to understand fundamentals of... 

 ...make meaningful, career-enhancing connections and lifelong friends along the way. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in... 

 ...make meaningful, career-enhancing connections and lifelong friends along the way. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in... 

 ...make meaningful, career-enhancing connections and lifelong friends along the way. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in... 

 ...faulty equipment, or accidents to the supervisor immediately   About you:  Proven cooking experience, including experience as a line chef, restaurant cook or prep cook You must have a valid Food Handler Certificate or provincial equivalent  Certificate from a...