Job Title: Chef de Partie

If you are enthusiastic about self-development and embrace opportunities to improve your skills and knowledge whenever possible, you could build a long and rewarding career as a Chef de Partie in our company with lots of opportunities for career development.

What We Offer:

A fun, fast-paced environment
Competitive salary
Meal Allowance
Free Golf, Ski, and bike trail pass
Onsite parking
Employee Travel perks with Resorts of Ontario
Spa discounts, retail store discounts (Golf and Spa)
Career development
Use of leisure facilities

Main Duties: Chef de Partie

As Chef de Partie, you will be responsible for running a specific section in the kitchen and report to the Sous Chef. This role encompasses various responsibilities, including:

Preparing, cooking, and presenting high-quality dishes within the specialty section
Assisting the Executive Chef and Executive Sous Chef in creating menu items, recipes, and developing dishes
Demonstrating proficiency in butchery skills for meat, fish, poultry, and various other products
Assisting with the management of health and safety
Assisting with the management of food hygiene practices
Managing and training Cooks
Monitoring portion and waste control
Overseeing the maintenance of kitchen and food safety standards
Assisting in inventory with high product knowledge

Requirements: Chef de Partie

Minimum 2 years of experience as a cook
Minimum 2 years of relevant experience in the same position of Chef de Partie
Awareness of manual handling techniques
Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
Experience in handling kitchen equipment
Experience in handling dangerous or heavy equipment such as skillets, grinders, kettles, etc.
Language: English
Knowledge and ability to run a food section
Ability to work without close supervision
Ability to manage junior Chefs or cooks (3 – 4 people)
Ability to produce good-quality food in all sections
Cuisine specialties – Canadian, Italian, Vegetarian
Good oral communication
Team management skills
High level of attention to detail
Enthusiasm to develop your own skills and knowledge plus those around you
Adaptability to change and willingness to embrace new ideas and processes
Positive and approachable manner
Team player qualities

Note: Must be able to work flexible hours and days, including statutory holidays and weekends. This position pays $24.48 per hour, and you will be guaranteed 30 – 44 hours per week. Accommodations are available within walking distance.