Meat cutter Job Description
Meat cutter Job Description Template
A Meat Cutter meticulously prepares and processes meat products, adhering to safety and sanitation standards. Responsibilities include deboning, trimming, grinding, and packaging various meat items for consumer purchase.
Responsibilities:
- Ensure all meat is cut, trimmed, and prepared to company standards
- Follow all safety and sanitation procedures while handling meat
- Weigh and label meat products accurately
- Monitor inventory levels and notify management when supplies need to be restocked
- Assist customers with their meat selections and provide recommendations
- Clean and maintain equipment and work area
- Adhere to all company policies and regulations
- Participate in training and development programs as needed
Requirements:
- Previous experience as a meat cutter
- Knowledge of different cuts and types of meat
- Ability to operate and maintain cutting equipment
- Attention to detail to ensure proper portioning and presentation
- Physical stamina to stand for long periods and lift heavy items
- Understanding of safety procedures when handling sharp objects and working with meat
- Flexibility to work varying shifts, including weekends and holidays
- Strong communication skills to interact with team members and customers
