Dishwasher – Summer Job Description

Dishwasher – Summer Job Description Template

Our company is looking for a Dishwasher – Summer to join our team.

Responsibilities:

  • Keep the dish machine clean and report any functional or mechanical problems immediately;
  • Wash and store all tableware and kitchenware;
  • Maintain adequate levels of dish detergents and cleaning supplies;
  • Keep dish room clean and organized;
  • Load, run and unload dish machine;
  • Handle tableware carefully to prevent breakage and loss;
  • Monitor dish machine water temperature to ensure sanitary wash cycle;
  • Prep assigned items. Measure and assemble ingredients and prepare recipes and menu specifications in accordance to Silverstar Resort recipes;
  • Clean food preparation and production areas as required;
  • Maintain adequate levels of clean tableware for dining room and kitchen;
  • Bag and haul dish room trash to dumpster at designed times.

Requirements:

  • No previous restaurant experience required;
  • Be able to safely lift bags, cases and stacks (up to 60 pounds) many times per shift;
  • Be able to work in hot, wet, humid and loud environment for long period of time;
  • Be able to work in a standing position for long periods of time (up to 5 hours);
  • Be physically able to lift, reach, bend and stoop.