Dishwasher – Summer Job Description Template
Our company is looking for a Dishwasher – Summer to join our team.
Responsibilities:
- Keep the dish machine clean and report any functional or mechanical problems immediately;
- Wash and store all tableware and kitchenware;
- Maintain adequate levels of dish detergents and cleaning supplies;
- Keep dish room clean and organized;
- Load, run and unload dish machine;
- Handle tableware carefully to prevent breakage and loss;
- Monitor dish machine water temperature to ensure sanitary wash cycle;
- Prep assigned items. Measure and assemble ingredients and prepare recipes and menu specifications in accordance to Silverstar Resort recipes;
- Clean food preparation and production areas as required;
- Maintain adequate levels of clean tableware for dining room and kitchen;
- Bag and haul dish room trash to dumpster at designed times.
Requirements:
- No previous restaurant experience required;
- Be able to safely lift bags, cases and stacks (up to 60 pounds) many times per shift;
- Be able to work in hot, wet, humid and loud environment for long period of time;
- Be able to work in a standing position for long periods of time (up to 5 hours);
- Be physically able to lift, reach, bend and stoop.