Restaurant assistant manager Job Description

Restaurant assistant manager Job Description Template

The Restaurant Assistant Manager oversees daily operations, assists with staff training, ensures customer satisfaction, and manages inventory. Key tasks include scheduling shifts, handling complaints, and supporting the Restaurant Manager.

Responsibilities:

  • Assist the restaurant manager in daily operations and management tasks
  • Supervise and coordinate staff members to ensure efficient and effective service
  • Handle customer complaints and inquiries in a professional and timely manner
  • Ensure compliance with health and safety regulations and standards
  • Manage inventory and stock levels, and place orders as needed
  • Assist in recruiting, training, and scheduling staff members
  • Monitor and maintain cleanliness and sanitation standards of the restaurant
  • Assist in developing marketing and promotional strategies to increase sales and revenue

Requirements:

  • - Minimum of 2 years of experience in the restaurant industry
  • - Excellent communication and interpersonal skills
  • - Strong leadership and management abilities
  • - Ability to work under pressure and handle multiple tasks
  • - Knowledge of restaurant operations, including inventory management, scheduling, and customer service
  • - Proficiency in computer systems, such as Microsoft Office and point-of-sale software
  • - Flexible schedule, including weekends, evenings, and holidays
  • - Ability to maintain a clean and organized restaurant environment