Kitchen Manager, Kelseys Job Description Template
Our company is looking for a Kitchen Manager, Kelseys to join our team.
Responsibilities:
- Implement and adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program;
- Ensure recipe adherence in kitchen execution of all products served;
- Oversee adherence to legislative and food handling requirements;
- Prepare culinary team schedules to meet the needs of the restaurant and budget guidelines;
- Ensure consistency of quality, portion control and plating presentation;
- Oversee the training and development of the kitchen team, ensuring continuous improvement in culinary skills;
- Manage food inventory and culinary labour costs.
Requirements:
- Strong business acumen, including an understanding of budgets and operating costs;
- Minimum 2-3 years management experience working in a high-volume casual dining restaurant;
- Demonstrated ability to motivate and direct others;
- Excellent knowledge of food, food handling and preparation;
- Post-secondary education, preferably in hospitality and/or business related field.