Junior Assistant Food and Beverage Manager Job Description Template
Our company is looking for a Junior Assistant Food and Beverage Manager to join our team.
Responsibilities:
- Accurately and timely prepares all revenue tracking reports as directed by the Food and Beverage Director and shoreside guidelines;
- Conducts the Crew Cambusa Sales and accurately enters data into the Cambusa database per policies and procedures;
- Regularly helps the Assistant Food and Beverage Manager prepare and update all Food and Beverage maintenance logs and technical defects;
- Invoices picklists in conjunction with the Assistant Food and Beverage Manager;
- Helps inspect received goods for appropriate quantity and quality as time permits;
- Regularly prepares the End-Of-Cruise Bar Reporting Form for senior Food and Beverage Management;
- Willingly helps prepare cocktail party and other function reports for the Bar Manager;
- Collaborates with the Bar Supervisor in charge to ensure soda vending machines around all crew areas are posted and reconciled correctly.
Requirements:
- Excellent command of the English language, both verbal and written;
- Ability to work independently and resolve complex issues from crew and management;
- Extensive experience and knowledge in all aspects of hotel/cruise ship Food and Beverage operations;
- Minimum 5 years of experience in Hospitality in a F&B middle Management position;
- Graduate of a recognized hotel/catering/culinary school;
- Proficiency in the use of computer based programs.