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Banquet captain Job Description

Banquet captain Job Description Template

Banquet Captains oversee all aspects of a banquet or event, including set-up, menu selection, and staff management. They ensure seamless execution, guest satisfaction, and uphold the venue's standards of excellence.

Responsibilities:

  • Coordinate and oversee all aspects of banquet events, including set-up, service, and breakdown
  • Ensure that all banquet team members are properly trained and performing their duties efficiently
  • Communicate effectively with clients to ensure that their needs and expectations are met
  • Ensure that all food and beverage service is of the highest quality and is presented in a timely and professional manner
  • Manage inventory and ordering of supplies, equipment, and linens
  • Assist with developing menus and pricing for events
  • Ensure compliance with all health and safety regulations
  • Provide exceptional customer service and handle any issues or complaints that arise during events

Requirements:

  • At least 2 years of experience in banquet service
  • Ability to manage and lead a team of servers, bartenders, and support staff
  • Excellent communication and customer service skills
  • Knowledge of food and beverage service, including wine and cocktail service
  • Ability to maintain a clean and organized banquet room
  • Flexibility to work weekends, holidays, and evenings as needed
  • Ability to lift and carry heavy objects, such as tables and chairs
  • Familiarity with event planning and coordination, including set-up and breakdown of banquet events