Sushi chef Job Description

Sushi chef Job Description Template

Sushi Chef crafts traditional Japanese sushi dishes, ensuring quality and freshness. Responsibilities include preparing sushi rice, selecting and slicing fish, and presenting meals artistically. Mastery of knife skills and knowledge of Japanese cuisine are essential.

Responsibilities:

Create sushi rolls and other Japanese dishes according to recipes and customer requests
Maintain high standards of food hygiene and safety
Ensure that the kitchen area is clean and organized
Order and maintain inventory of food, supplies, and equipment
Train and supervise kitchen staff as needed
Stay up to date with industry trends and new ingredients
Collaborate with restaurant management to develop new menu items
Provide exceptional customer service and communicate with customers about their orders and preferences

Requirements:

Proven experience as a sushi chef
Extensive knowledge of sushi making techniques and ingredients
Ability to create visually appealing and flavorful sushi dishes
Knowledge of food safety and sanitation regulations
Ability to work in a fast-paced environment
Excellent knife skills and attention to detail
Ability to work as part of a team and communicate effectively
Willingness to learn and adapt to new techniques and recipes