Server/Bartender Job Description

The Bartender/Server has knowledge of common drinks and makes suggestions to customers. Prepares cocktails and non-alcoholic beverages for customers. Being a Bartender/Server may require a high school diploma or its equivalent. Monitors bar inventory and takes appropriate action. In addition, Bartender/Server typically reports to a supervisor or manager. Being a Bartender/Server gains or has attained full proficiency in a specific area of discipline. Works under moderate supervision. Working as a Bartender/Server typically requires 1-3 years of related experience.

Server/Bartender Job Description Template

Our company is looking for a Server/Bartender to join our team.


  • Interact with customers, take orders and serve snacks and drinks;
  • Restock and replenish bar inventory and supplies;
  • Mix ingredients to prepare cocktails;
  • Stay guest focused and nurture an excellent guest experience;
  • Check customers’ identification and confirm it meets legal drinking age;
  • Assess customers’ needs and preferences and make recommendations;
  • Deal with complaints or problems with a positive attitude;
  • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons;
  • Issue bills and accept payment;
  • Collaborate with other restaurant servers and kitchen/barstaff;
  • Plan and present bar menu;
  • Answer questions or make recommendations for complementary products;
  • Preparing alcoholic or non-alcoholic beverages for bar and patrons;
  • Preparing restaurant tables with special attention to sanitation and order;
  • Take and serve orders.


  • Ability to keep the bar organized, stocked and clean;
  • Positive attitude and excellent communication skills;
  • Serving It Right;
  • Computer literacy.