Second Cook Job Description Template
Our company is looking for a Second Cook to join our team.
Responsibilities:
- Prepare food using appropriate techniques of cooking under the guidance of his superior;
- Assumes responsibility of production subsystems, including catering;
- Anticipates needs and assures availability of raw products for daily and future production as assigned;
- Produce the Mise en Place Kitchen;
- Possesses a developed a sense of the overall production scheduling of the unit, task status, and service requirements, and assists others as needed;
- Performs tasks and responsibilities described in “Cook” position description at a higher level, and with minimal supervision;
- Perform such other duties assigned by the supervisor;
- Set up the ordered for sales points;
- Assist other departments whenever necessary;
- Guides and trains lower classification employees in task accomplishment;
- Performs other tasks as requested;
- Improves skills by learning and practicing the skills and responsibilities of a First Cook;
- Ensure the organization and hygiene in the Kitchen;
- Maintains a neat, well-groomed, professional appearance;
- Assists in basic dessert preparation.
Requirements:
- Know how to work in teams;
- Good written and verbal communication;
- Interest in developing the area / company;
- Positive attitude;
- Attention and concentration;
- Ability to work under pressure;
- Organization / discipline.