Second Cook Job Description

Second Cook Job Description Template

Our company is looking for a Second Cook to join our team.


  • Prepare food using appropriate techniques of cooking under the guidance of his superior;
  • Assumes responsibility of production subsystems, including catering;
  • Anticipates needs and assures availability of raw products for daily and future production as assigned;
  • Produce the Mise en Place Kitchen;
  • Possesses a developed a sense of the overall production scheduling of the unit, task status, and service requirements, and assists others as needed;
  • Performs tasks and responsibilities described in “Cook” position description at a higher level, and with minimal supervision;
  • Perform such other duties assigned by the supervisor;
  • Set up the ordered for sales points;
  • Assist other departments whenever necessary;
  • Guides and trains lower classification employees in task accomplishment;
  • Performs other tasks as requested;
  • Improves skills by learning and practicing the skills and responsibilities of a First Cook;
  • Ensure the organization and hygiene in the Kitchen;
  • Maintains a neat, well-groomed, professional appearance;
  • Assists in basic dessert preparation.


  • Know how to work in teams;
  • Good written and verbal communication;
  • Interest in developing the area / company;
  • Positive attitude;
  • Attention and concentration;
  • Ability to work under pressure;
  • Organization / discipline.

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