Junior sous chef Job Description
Junior sous chef Job Description Template
A Junior Sous Chef assists the Executive and Sous Chefs, managing kitchen staff, preparing meals, and ensuring food quality. Responsibilities include menu planning, inventory control, and maintaining cleanliness standards.
Responsibilities:
- Assist the head chef in the preparation of meals
- Supervise the kitchen staff in their assigned tasks
- Ensure that food is prepared and presented in a timely manner
- Ensure that all kitchen equipment is in good working order and report any issues to the head chef
- Monitor inventory levels and notify the head chef when supplies are running low
- Ensure that food safety and hygiene standards are followed at all times
- Collaborate with the head chef to create new dishes and menus
- Train new kitchen staff members and provide ongoing training to existing staff
Requirements:
- At least 2 years of experience as a line cook or similar position
- Knowledge of various cooking techniques and cuisines
- Ability to follow recipes and instructions accurately
- Strong organizational skills and ability to work in a fast-paced environment
- Ability to work well in a team and communicate effectively with co-workers
- Familiarity with kitchen equipment and tools
- Willingness to work flexible hours, including nights, weekends, and holidays
- Attention to detail and commitment to food quality and presentation
