Jr. Sous Chef Job Description

Jr. Sous Chef Job Description Template

Our company is looking for a Jr. Sous Chef to join our team.


  • Assume supervision of staff, daily operations and additional duties as required;
  • Assist fellow leaders in all aspects of the daily operation of the kitchen while maintaining highest level of culinary excellence;
  • Participate in menu planning and menu launch;
  • Attend Black Pant meetings on a weekly basis, as well as other meetings as required;
  • Production, presentation, supervising staff, training, mentoring, ordering and inventory, etc;
  • This position will work predominantly AM shifts.


  • Minimum 3-5 years in similar position/level in a previous fine dining establishment or similar experience;
  • Journeyman/Red Seal Certification, Cook’s trade certification an asset;
  • Ability to make a 2 year commitment in this position;
  • BC FOODSAFE or equivalent;
  • Superb time management and organizational skills and exceptional attention to detail;
  • Excellent communication skills, both written and verbal;
  • Ability to provide leadership, coaching and training.