Head chef Job Description

Head chef Job Description Template

As a Head Chef, oversee culinary creations in a restaurant, ensuring quality and consistency. Responsibilities include menu development, inventory management, and staff supervision. Tasks involve cooking, presentation, and maintaining health standards.

Responsibilities:

Create menus that are innovative and exciting, using fresh, seasonal ingredients
Oversee the entire kitchen staff, including hiring, training, and scheduling
Ensure food safety and sanitation standards are met and maintained throughout the kitchen
Order and manage inventory of food, supplies, and equipment
Collaborate with management on budgeting, cost control, and purchasing decisions
Manage kitchen operations, including food preparation, cooking, and plating
Ensure that all dishes are prepared to the highest quality and presented in an attractive manner
Stay up-to-date with industry trends and techniques, and implement new ideas and recipes as appropriate

Requirements:

Proven experience as a head chef or executive chef
In-depth knowledge of kitchen health and safety regulations
Ability to manage and mentor kitchen staff
Strong leadership and communication skills
Excellent organizational and time management abilities
Creativity and passion for food and menu development
Ability to work well under pressure and in a fast-paced environment
Willingness to work flexible hours, including weekends and holidays