Food Service Supervisor

Food Services Supervisor supervises the daily operations of the organization’s food service function. Maintains food storage level and report when it’s low. Being a Food Services Supervisor reviews menus and supervises the handling and preparation. Ensures quality standards for foods are followed. Additionally, Food Services Supervisor maintains cleanliness of working area and the facilities. May require an associate degree or its equivalent. Typically reports to a manager or head of a unit/department. The Food Services Supervisor supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food Services Supervisor typically requires 3 years experience in the related area as an individual contributor.

Food Service Supervisor Job Description Template

Our company is looking for a Food Service Supervisor to join our team.

Responsibilities:

  • Perform store opening/closing/reporting duties as appropriate for shift being handled;
  • Check staff punctuality and monitor staff performance;
  • Supervise staff performance; assign duties; explain responsibilities; and work stations when necessary;
  • Follows standards for merchandising, stocking, rotating and storing products;
  • Maintain clean store and assign tasks in accordance with the daily checklists and cleaning standards;
  • Understands and adheres to all quality standards, formulas and procedures as per Booster Juiceā€™s standard;
  • Supervise and check delivery of food trolleys;
  • Balance cash and complete sheets, cash reports, reconciliation and related forms;
  • Perform same duties as workers supervised, if required;
  • Receive stocks and do weekly inventory;
  • Establish work schedules, supervise and coordinate assigned shifts;
  • Hire food service staff, Prepare budget and cost estimates,
  • Supervise coordinate and schedule the activities of staff who prepare, portion and serve food;
  • May participate in menu selection and assist in budgets preparation and labor costs;
  • Supervise the assembly of trays for catering and restaurant.

Requirements:

  • Establish work schedules;
  • Ensure food service and quality control;
  • Estimate and order ingredients and supplies;
  • One – Two years of work experience is required in food service sector;
  • Must be able to work a flexible schedule including opening, closing, weekends and holidays;
  • Language: English;
  • Language: Speak, Write, and Read English;
  • Completion of secondary school education is required;
  • Supervise and check delivery of food trolleys;
  • A least 6 months of experienced in food preparation or service is required;
  • Education: Completion of high school;
  • Experience: At least 6 months of experience in food preparation or restaurant service;
  • Education: Completion of secondary school;
  • Other duties as assigned by restaurant manager;
  • Completion of Secondary/High School.