Dishwasher Job Description
Dishwasher Job Description Template
A Dishwasher maintains kitchen cleanliness by ensuring all dishes, utensils, and cooking equipment are thoroughly cleaned and sanitized. Responsibilities include operating dishwashing machines, hand-washing items, and maintaining a clean workspace.
Responsibilities:
- Dishwashing and cleaning kitchen items such as pots, pans, and cutlery
- Ensuring all dishes are properly cleaned and sanitized
- Keeping the dishwashing area clean and organized
- Assisting kitchen staff with food preparation and cleaning tasks
- Monitoring inventory of clean dishes and notifying kitchen staff when additional items are needed
- Adhering to health and safety standards regarding food handling and sanitation
- Operating and maintaining the dishwashing equipment and reporting any issues to management
- Performing other duties as assigned by the kitchen manager or supervisor
Requirements:
- Ability to stand for long periods of time
- Capacity to lift heavy objects and loads
- Experience with using commercial dishwashers and cleaning equipment
- Knowledge of safety and sanitation procedures in a kitchen environment
- Ability to work in a fast-paced and high-pressure environment
- Flexibility to work weekends, evenings, and holidays
- Strong attention to detail and organization skills
