Dishwasher steward Job Description
Dishwasher steward Job Description Template
A Dishwasher steward plays a crucial role in preserving clean and organized kitchen environments. Responsible for maintaining dishware sanitation and assisting with kitchen tasks, they efficiently clean and categorize used dishes while ensuring overall cleanliness and hygiene standards.
Responsibilities:
- Dishwashing - responsible for cleaning dishes, utensils, and kitchen equipment
- Sanitization - responsible for maintaining cleanliness and sanitation in the kitchen area
- Stock management - responsible for ensuring that there are enough clean dishes and utensils available for use
- Assisting kitchen staff - responsible for supporting the kitchen staff by completing tasks as requested, such as food preparation or cleaning spills
- Equipment maintenance - responsible for maintaining and cleaning dishwashing equipment, such as washing machines and drying racks
- Following safety procedures - responsible for following all safety procedures to prevent accidents and injuries in the kitchen
- Shift management - responsible for ensuring that the dishwashing area is ready for the next shift, including cleaning and restocking supplies
Requirements:
- Ability to stand for extended periods of time
- Willingness to work in a fast-paced environment
- Attention to detail in cleaning and sanitation
- Ability to lift heavy objects such as pots and pans
- Familiarity with commercial dishwashing equipment
- Flexibility to work varied shifts, including nights and weekends
- Ability to work in a team environment and follow instructions
- Willingness to adhere to food safety regulations and company policies.
