Cook 1 Job Description Template
Our company is looking for a Cook 1 to join our team.
Responsibilities:
- Follow kitchen policies, procedures and service standards;
- Regulating temperature of ovens, broilers, grills, and roasters;
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment;
- Helping to maintain constant cleanliness and proper sanitary condition of all food storage and kitchen areas, including the line and prep kitchens etc;
- Prepare and service all food items for a la carte andor buffet menus according to hotel recipes and standards;
- Follow all safety and sanitation policies when handling food and beverage;
- Other duties as assigned;
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues;
- Maintaining accurate food logs; promptly and proactively communicating food quality or shortage issues with Sous Chef and/or Executive Chef;
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage;
- Have full knowledge of all menu items, daily features and promotions;
- Practicing correct food handling and food shortage procedures according to applicable local, provincial, and Company standards and regulations;
- Preparing, maintaining and monitoring quality control for hot and cold food items including, but not limited to, meat, fish, fowl, sauces, stocks, sea;
- Preparing food items according to recipes and quality standards, including special meals and/or substitute items;
- Visually inspecting all food items from the kitchen prior to service. Performing additional duties, as assigned.
Requirements:
- Must be familiar with breakfast cookery;
- Red Seal certification;
- Ability to move, lift, carry, push, pull, and place objects weighing up to 11.5 kilograms (25 pounds) without assistance;
- Ability to maintain a flexible schedule to meet the business needs of a hotel environment, including mornings, evenings, weekends, and holidays;
- Legal Work Status: Must already possess necessary documentation to work legally in Canada;
- Education: High School Diploma required;
- Fully abreast with latest food trends;
- Frequent bending, standing and walking for extended periods of time required;
- Fluent English language skills; both written and verbal;
- Exceptional ability to use sound logic and good judgment at all times within a high-pressure work environment;
- Must be self directed, motivated and demonstrate exceptional customer service and interpersonal skills;
- Food Safe certification required;
- Strong organizational skills and demonstrated ability to multi-task and prioritize in a fast-paced work environment;
- Minimum of 1 year previous experience in a similar capacity, or 2 years previous experience as a Cook 2, preferably in an upper-upscale hotel;
- Strong knowledge in restaurant operations as well as previous Banquet kitchen experience.