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    Food Preparation and Serving

    Examples of job descriptions for the most common jobs related to food preparation and serving from real companies.

  • Assistant Cook
  • Banquet Houseman
  • Banquet Houseperson
  • Banquet Server
  • Bartender
  • Beverage Server
  • Breakfast Line Cook
  • Café Cashier
  • Chef
  • Chef de Cuisine
  • Chef De Partie
  • Chef de Partie (CDP)
  • Chef De Partie Pastry
  • Chef de Partie/1st cook
  • Circle Host
  • Clerk Courtesy SW
  • Clerk Deli SW
  • Clerk Deli SW 1
  • Clerk Floral SW
  • Cocktail Server
  • Cook
  • Cook (Full-time/Permanent)
  • Cook (Sushi Bar)
  • Cook 1
  • Cook 2
  • Cook 3
  • Cook/Kitchen Helper
  • Dishwasher
  • Dishwasher / Steward
  • Ethnic Food Cook
  • European Executive Sous Chef
  • Executive Chef
  • Experienced Line Cook
  • Food & Beverage Server – Summer
  • Food And Beverage Server
  • Food counter attendant
  • Food Runner / Busperson
  • Food Service Supervisor
  • Four Line Cooks
  • Galley Utility f/m
  • Head Chef
  • Host(ess)
  • Host/Hostess
  • Host/Hostess Part time
  • Housekeeping Houseman
  • Housekeeping Houseman (Full / Part Time)
  • International Host / Hostess
  • Jr Sous Chef – Senior Line Cook
  • Jr. Sous Chef
  • Junior Sous Chef
  • Kitchen Steward (Dishwasher)
  • Laundry Attendant
  • Line Cook
  • Line Cook/Prep Cook
  • Line Cooks – Kelseys
  • Line Cooks (F/T Permanent)
  • ocean – assistant chief housekeeper
  • ocean – utility cleaner
  • Order Attendant
  • P/T Bartender
  • Part-time Banquet Servers
  • Pastry Chef
  • Photo Host/Hostess
  • Pizza Cook
  • Prep Cook
  • Restaurant Staff
  • Restaurant Supervisor
  • Room Attendant – Part Time
  • Second Cook
  • Server
  • Server/Bartender
  • Servers – Kelseys
  • Shift Supervisor
  • Site Superintendent (BC)
  • Sommelier
  • Sous Chef
  • Sushi Chef
  • Victim Services Worker (Part Time)
  • Waiter/ress
  • Yacht Club Guest Service Agent

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