Kitchen helper Job Description

Kitchen helper Job Description Template

Kitchen helpers support culinary staff by performing routine tasks such as food prep, cleaning, and dishwashing. They ensure smooth kitchen operations, maintain cleanliness, and assist in meal preparation.

Responsibilities:

  • Assisting the head chef in food preparation tasks
  • Cleaning and sanitizing kitchen surfaces, equipment, and utensils
  • Organizing and restocking ingredients and supplies
  • Operating kitchen appliances such as ovens, grills, and fryers
  • Receiving and storing food deliveries
  • Ensuring food safety and hygiene standards are met
  • Assisting with the plating and presentation of dishes
  • Performing other duties as assigned by the head chef or kitchen manager

Requirements:

  • Previous experience as a kitchen helper or similar role is preferred.
  • Knowledge of basic food handling and safety guidelines.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Good communication skills and ability to work well in a team.
  • Physical stamina and ability to stand for long periods of time.
  • Flexibility to work early mornings, late evenings, weekends, and holidays as required.
  • Willingness to learn and follow instructions from senior kitchen staff.
  • Positive attitude, good work ethic, and willingness to take on additional responsibilities as needed.