manager, restaurant
$32 - $35 per hourFull-time
Casse-croute Mini-Putt
Overview
Languages
Bilingual
Education
- Secondary (high) school graduation certificate
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Plan and organize daily operations
- Set staff work schedules
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
Vacancy posted 2 days ago
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