Chef Manager
$65k - $70k per yearAramark
Job Description
Lakeland College is seeking a dedicated and innovative Chef Manager to lead our food service operations across both campuses in Vermillion and Lloydminster. This role is pivotal in delivering exceptional customer and food service experiences while ensuring that both locations meet and exceed sales targets. The ideal candidate will possess a strong culinary background, preferably as a Chef, and demonstrate a hands-on approach to management and team development.
Job Responsibilities
- Customer Service Excellence: Deliver outstanding food service and customer experiences consistently.
- Menu Development: Strategically create innovative menus tailored to meet the needs of the campus community.
- Operational Initiatives: Implement company-driven programs in food safety, service, and quality at a high standard.
- Catering Business Development: Build and enhance the catering services offered at the college.
- Team Leadership: Coordinate and supervise staff in production, merchandising, quality control, labor management, scheduling, and training.
- Staff Development: Train and mentor team members to provide exceptional customer service and develop their skills.· Talent Identification: Recognize and nurture talent within the team to foster growth and efficiency.
- Food Safety Compliance: Ensure all food safety and sanitation standards are consistently met.
- Financial Monitoring: Analyze financial operating results to align with company and client objectives.
- Reporting: Maintain accurate financial records and ensure timely reporting for all sectors of the business.
- Regulatory Compliance: Uphold standards set by Aramark and government regulations, including adherence to marketing and HR programs.
- Policy Adherence : Ensure compliance with Aramark’s policies, procedures, and Health and Safety Programs.
Qualifications
- 3-5 years of management experience in a fast-paced food service environment.
- Hotel Management graduate/ Culinary certification or significant cooking expertise required.
- Strong communication and supervisory skills.
- Proficiency in MS Office and good computer skills.
- Experience in menu costing, planning, and food preparation.
- Advance Food Safety certification is a plus.
- Health & Safety certification is an asset.
- Demonstrated financial and analytical capabilities.
What We Offer
Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters.
Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark—helping you grow your retirement savings faster.
Well-Being Support: Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
Exclusive Perks: Enjoy discounts on everyday products and services to make life more affordable.
Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.
Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.
About Aramark
At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.
You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.
The pay range for this position is $65,000.00 - $70,000.00.
$23.56 per hour
Overview Languages English Education ~ No degree, certificate or diploma Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Work setting ~ Hotel, motel, resort ...SuggestedPermanent employmentFull timeRemote work$18.9 per hour
Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Work setting Fast food outlet or concession Restaurant...SuggestedPermanent employmentFlexible hoursShift workNight shiftWeekend workDay shiftAfternoon shift- ...presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. •... ...the food profession • Experiential knowledge required for management of people and/or problems • Excellent oral, reading, and...SuggestedAfternoon shift
- ...Monitor warehouse equipment by following company procedures and policies. Complete in-house repairs as assigned by the Warehouse Manager. Inventory Counts: Ensure that physical product matches product on bills of lading when shipping and receiving. Assist with...SuggestedFull timeInternshipImmediate startShift work
- ...demands or meet deadlines. This position is set in a fast-paced environment, that requires continuous physical movement and the ability to manage multiple sequences and demands. This position will require periods of independent work and the ability to lift up to 30 lbs. About...SuggestedHourly payPermanent employmentFull timeShift workWeekend work
- ...three compartment sink and related areas cleaned • Ensures equipment is clean and in working condition; reports any issues to management • Performs other light maintenance and custodial tasks • Maintains excellent customer service and positive attitude towards...Flexible hoursAfternoon shift
- ...prevent equipment damage. Reporting & Maintenance: Promptly report any mechanical write-ups, route hazards, or safety incidents to management. Service Quality: Maintain high route productivity, customer service standards, and vehicle cleanliness. Regulatory...Full timeLocal areaEarly shift
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