Spécialiste, Co-Fabrication (Emballage À La Source) / Co-Manufacturing Specialist (Pack At Source)
Nature's Touch Inc.
FR | EN
La description du poste est présentée en français en premier, suivie de la version anglaise.
The job description is provided in French first, followed by the English version.
______________________________________________________________________________
Qui nous sommesChez
Nature's Touch, vous ne faites pas que bâtir une carrière : vous rejoignez une équipe dynamique qui croit à la collaboration, à la diversité et à l'apprentissage continu.
Depuis 2004, nous avons grandi rapidement, passant d'une petite entreprise au Québec à un leader mondial dans la fabrication d'aliments surgelés de marque privée. Aujourd'hui, nous avons des usines modernes en Amérique du Nord et une présence en Australie, à Taïwan et au Japon. Nous sommes fiers de fournir nos produits à des millions de foyers dans le monde.
Ce qui nous motive : la qualité, l'innovation et le respect de l'environnement.
Nous construisons l'avenir des fruits surgelés - et nous aimerions que vous en fassiez partie !
L'opportunitéVous relevez du Directeur, R&D. Comme Spécialiste, Co-fabrication (Emballage à la source), vous êtes responsable de chaque projet avec nos co-packers en Amérique latine, en Europe, en Asie et en Afrique, de la première spec à la first production, et après. De plus en plus de nos fruits sont emballés par ces partenaires et expédiés directement à nos clients. Une seule personne responsable, c'est moins d'allers-retours et des lancements plus rapides. Vous travaillez avec l'Approvisionnement, la Gestion de projets, le Développement de produits, l'Artwork Compliance, les Affaires réglementaires et nos usines partenaires pour respecter les besoins et les échéanciers de chaque client.
Ce que vous ferezCo-packers et portfolio
Développer et faire l'onboarding de nouveaux co-packers, en évaluant leurs capacités.
Gérer le portfolio d'emballages pré-approuvés (formats de bags, bags par box) et s'assurer que les co-packers et nos usines internes suivent les mêmes standards.
Être la personne-ressource au quotidien de nos co-packers en Amérique latine, en Europe, en Asie et en Afrique.
Données et specs
Créer et tenir à jour les dossiers de nos co-packers dans TraceGains : specs des ingrédients, certifications et loading information (bag, box, pallet, container).
Trouver les data gaps et les régler avec nos co-packers.
Initier les specs de produits dans notre système et chez les clients (customer portals, ERP, fichiers Excel ou formulaires) pour les nouveaux clients et les lancements de nouveaux produits : bag, box, callouts, certifications, Nutrition Facts table, ingrédients et romance copy.
Réviser l'artwork des clients et vérifier chaque élément avec les données de TraceGains et les guardrails de
Nature's Touch .
Lancements et clients
Piloter chaque projet avec nos co-packers : operationalization, industrialization, commercialization, first production et suivi de la qualité.
Gérer les exigences de first production des clients avec le Key Account Manager (KAM), et communiquer directement avec les clients.
Faire le suivi des échéanciers, et expliquer aux clients l'impact des délais et des fuseaux horaires des co-packers.
Gérer notre partenaire de third-party quality monitoring sur les sites des co-packers, analyser les résultats et faire régler les problèmes.
Ce que vous apportez
Baccalauréat en sciences des aliments, en génie alimentaire ou dans un domaine connexe.
3 à 5 ans d'expérience dans l'industrie alimentaire ou CPG, avec une expérience concrète en emballage et une vision end-to-end du développement et du lancement de produits, du fournisseur jusqu'à la first production.
À l'aise avec les systèmes de données (ERP, fichiers Excel, formulaires).
AI fluent : à l'aise d'utiliser les outils d'IA au quotidien.
Trilingue français, anglais et espagnol, à l'oral et à l'écrit. Le français est notre langue de travail à Montréal. L'espagnol est requis avec nos co-packers d'Amérique latine, et l'anglais avec nos co-packers d'Asie et d'Europe et nos clients au Canada et aux États-Unis.
Passeport valide et disponibilité pour voyager à l'étranger à l'occasion.
Capacité à faire avancer des projets avec plusieurs équipes, sans autorité directe.
Grande attention aux détails et volonté de mener les dossiers jusqu'au bout.
À l'aise avec différentes cultures, équipes et fuseaux horaires.
Expérience avec les customer portals, un atout important.
Expérience avec TraceGains ou monday.Com, un atout.
Expérience en étiquetage alimentaire et en révision d'artwork (Canada et États-Unis, incluant le Nutrition Facts table), un atout.
Expérience en marque privée, un atout.
Expérience en fruits surgelés ou IQF, un atout.
Connaissance de HACCP et des normes GFSI (SQF, BRCGS), un atout.
Expérience en co-manufacturing start-ups, plant trials ou processus stage-gate, un atout.
À quoi vous attendre
Poste permanent à temps plein.
Poste hybride à notre bureau de Ville Saint-Laurent, QC - 3 jours par semaine au bureau.
Vous relevez du Directeur, R&D.
Voyages occasionnels (10 à 20 %) chez nos co-packers en Amérique latine, en Europe, en Asie et en Afrique.
Horaire flexible : appels tôt le matin ou en fin de journée, une ou deux fois par semaine, avec nos partenaires en Asie et en Europe.
Pourquoi nous joindre
Joignez une entreprise mondiale en pleine croissance, avec une culture d'équipe.
Un tout nouveau poste : vous définissez comment nous lançons chaque produit co-packed.
De la place pour grandir : des possibilités de développement et d'avancement.
La chance de voir tout le parcours de nos fruits : du champ à l'usine, à l'emballage et jusqu'à la tablette.
_______________________________________________________________________
Who We AreAt
Nature's Touch, you're not just building a career - you're joining a trailblazing team that believes in the power of collaboration, diversity, and continuous learning. Since 2004, we've grown from a small startup into a global leader in private-label frozen food manufacturing. From our roots in Quebec, we've expanded across North America with state-of-the-art facilities and a growing presence in Australia, Taiwan, and Japan - proudly supplying millions of households worldwide.
What drives us is simple: a commitment to quality, innovation, and sustainability. We're shaping the future of frozen fruit - and we'd love for you to be part of that journey. At
Nature's Touch, growth opportunities are everywhere.
The OpportunityReporting to the Director, R&D, our Co-Manufacturing Specialist (Pack at Source) will own each co-packed project with our partners in Latin America, Europe, Asia and Africa, from the first specification to first production and beyond. A growing share of our fruit is packed by these partners and ships straight to our customers' shelves. One owner means fewer handoffs, faster launches and a clearer picture for everyone. You'll collaborate closely with Procurement, Project Management, Product Development, Artwork Compliance, Regulatory and our plant partners to meet every customer's needs and timelines.
What You'll DoCo-Packers & Portfolio
Develop and onboard new co-packers, assessing their capabilities.
Manage our pre-approved packaging portfolio (bag sizes, bags per box), making sure co-packers and our internal plants follow the same standards.
Act as the day-to-day contact for our co-packers in Latin America, Europe, Asia and Africa.
Data & Specifications
Build and maintain complete co-packer records in TraceGains, including ingredient specifications, certifications, and bag, box, pallet and container loading information.
Spot data gaps early and close them with our co-packer partners.
Initiate product specifications in our internal system and with customers (customer portals, ERP, Excel files or forms) for new customer and new product launch projects: bag, box, product callouts, certifications, Nutrition Facts table, ingredients and romance copy.
Review customer artwork hands-on, checking every element against TraceGains data and
Nature's Touch
guardrails.
Launches & Customers
Own each project with our co-manufacturing partners, from operationalization and industrialization through commercialization, first production and ongoing quality monitoring.
Manage customers' first-production requirements with the Key Account Manager (KAM), and communicate directly with customers.
Drive timelines, and translate co-packer lead times and time-zone realities into clear expectations for customers.
Manage our third-party quality monitoring partner at co-packer sites, review findings, and drive issues to resolution.
What You Bring
Bachelor's degree in food science, food engineering or a related field.
3 to 5 years of experience in food or CPG, with hands-on packaging experience and an end-to-end understanding of product development and launch, from supplier to first production.
Comfort with data systems (ERP, Excel files, forms).
AI fluent: comfortable using AI tools in your day-to-day work.
Trilingual in French, English and Spanish, spoken and written. French is the working language at our Montreal office. Spanish is required to work with our co-packers in Latin America, and English is required to work with our co-packers in Asia and Europe, and with our customers in Canada and the US.
Valid passport and the ability to travel internationally on occasion.
Proven ability to lead cross-functional work without direct authority.
Strong attention to detail, and the drive to follow things through to completion.
Comfort working across cultures, teams and time zones.
Customer portal experience considered a strong asset.
TraceGains or monday.Com experience considered an asset.
Food labelling and artwork review experience (Canada and US, including Nutrition Facts tables) considered an asset.
Private-label experience considered an asset.
Frozen fruit or IQF experience considered an asset.
HACCP and GFSI knowledge (SQF, BRCGS) considered an asset.
Experience with co-manufacturing start-ups, plant trials or a stage-gate process considered an asset.
What to Expect
Full-time, permanent position.
Hybrid role at our Ville Saint-Laurent, QC office - 3 days a week in the office.
Reports to the Director, R&D.
Occasional travel (10-20%) to co-packer sites in Latin America, Europe, Asia and Africa.
Flexible hours: early-morning or late-day calls, once or twice a week, with partners in Asia and Europe.
Why Join Us
Join a fast-growing, global company with a collaborative culture.
A brand-new role: you'll shape how we launch every co-packed product.
Room to grow: opportunities for professional development and career growth.
A chance to see the whole journey of our fruit: field, plant, package and shelf.
#J-18808-Ljbffr
La description du poste est présentée en français en premier, suivie de la version anglaise.
The job description is provided in French first, followed by the English version.
______________________________________________________________________________
Qui nous sommesChez
Nature's Touch, vous ne faites pas que bâtir une carrière : vous rejoignez une équipe dynamique qui croit à la collaboration, à la diversité et à l'apprentissage continu.
Depuis 2004, nous avons grandi rapidement, passant d'une petite entreprise au Québec à un leader mondial dans la fabrication d'aliments surgelés de marque privée. Aujourd'hui, nous avons des usines modernes en Amérique du Nord et une présence en Australie, à Taïwan et au Japon. Nous sommes fiers de fournir nos produits à des millions de foyers dans le monde.
Ce qui nous motive : la qualité, l'innovation et le respect de l'environnement.
Nous construisons l'avenir des fruits surgelés - et nous aimerions que vous en fassiez partie !
L'opportunitéVous relevez du Directeur, R&D. Comme Spécialiste, Co-fabrication (Emballage à la source), vous êtes responsable de chaque projet avec nos co-packers en Amérique latine, en Europe, en Asie et en Afrique, de la première spec à la first production, et après. De plus en plus de nos fruits sont emballés par ces partenaires et expédiés directement à nos clients. Une seule personne responsable, c'est moins d'allers-retours et des lancements plus rapides. Vous travaillez avec l'Approvisionnement, la Gestion de projets, le Développement de produits, l'Artwork Compliance, les Affaires réglementaires et nos usines partenaires pour respecter les besoins et les échéanciers de chaque client.
Ce que vous ferezCo-packers et portfolio
Développer et faire l'onboarding de nouveaux co-packers, en évaluant leurs capacités.
Gérer le portfolio d'emballages pré-approuvés (formats de bags, bags par box) et s'assurer que les co-packers et nos usines internes suivent les mêmes standards.
Être la personne-ressource au quotidien de nos co-packers en Amérique latine, en Europe, en Asie et en Afrique.
Données et specs
Créer et tenir à jour les dossiers de nos co-packers dans TraceGains : specs des ingrédients, certifications et loading information (bag, box, pallet, container).
Trouver les data gaps et les régler avec nos co-packers.
Initier les specs de produits dans notre système et chez les clients (customer portals, ERP, fichiers Excel ou formulaires) pour les nouveaux clients et les lancements de nouveaux produits : bag, box, callouts, certifications, Nutrition Facts table, ingrédients et romance copy.
Réviser l'artwork des clients et vérifier chaque élément avec les données de TraceGains et les guardrails de
Nature's Touch .
Lancements et clients
Piloter chaque projet avec nos co-packers : operationalization, industrialization, commercialization, first production et suivi de la qualité.
Gérer les exigences de first production des clients avec le Key Account Manager (KAM), et communiquer directement avec les clients.
Faire le suivi des échéanciers, et expliquer aux clients l'impact des délais et des fuseaux horaires des co-packers.
Gérer notre partenaire de third-party quality monitoring sur les sites des co-packers, analyser les résultats et faire régler les problèmes.
Ce que vous apportez
Baccalauréat en sciences des aliments, en génie alimentaire ou dans un domaine connexe.
3 à 5 ans d'expérience dans l'industrie alimentaire ou CPG, avec une expérience concrète en emballage et une vision end-to-end du développement et du lancement de produits, du fournisseur jusqu'à la first production.
À l'aise avec les systèmes de données (ERP, fichiers Excel, formulaires).
AI fluent : à l'aise d'utiliser les outils d'IA au quotidien.
Trilingue français, anglais et espagnol, à l'oral et à l'écrit. Le français est notre langue de travail à Montréal. L'espagnol est requis avec nos co-packers d'Amérique latine, et l'anglais avec nos co-packers d'Asie et d'Europe et nos clients au Canada et aux États-Unis.
Passeport valide et disponibilité pour voyager à l'étranger à l'occasion.
Capacité à faire avancer des projets avec plusieurs équipes, sans autorité directe.
Grande attention aux détails et volonté de mener les dossiers jusqu'au bout.
À l'aise avec différentes cultures, équipes et fuseaux horaires.
Expérience avec les customer portals, un atout important.
Expérience avec TraceGains ou monday.Com, un atout.
Expérience en étiquetage alimentaire et en révision d'artwork (Canada et États-Unis, incluant le Nutrition Facts table), un atout.
Expérience en marque privée, un atout.
Expérience en fruits surgelés ou IQF, un atout.
Connaissance de HACCP et des normes GFSI (SQF, BRCGS), un atout.
Expérience en co-manufacturing start-ups, plant trials ou processus stage-gate, un atout.
À quoi vous attendre
Poste permanent à temps plein.
Poste hybride à notre bureau de Ville Saint-Laurent, QC - 3 jours par semaine au bureau.
Vous relevez du Directeur, R&D.
Voyages occasionnels (10 à 20 %) chez nos co-packers en Amérique latine, en Europe, en Asie et en Afrique.
Horaire flexible : appels tôt le matin ou en fin de journée, une ou deux fois par semaine, avec nos partenaires en Asie et en Europe.
Pourquoi nous joindre
Joignez une entreprise mondiale en pleine croissance, avec une culture d'équipe.
Un tout nouveau poste : vous définissez comment nous lançons chaque produit co-packed.
De la place pour grandir : des possibilités de développement et d'avancement.
La chance de voir tout le parcours de nos fruits : du champ à l'usine, à l'emballage et jusqu'à la tablette.
_______________________________________________________________________
Who We AreAt
Nature's Touch, you're not just building a career - you're joining a trailblazing team that believes in the power of collaboration, diversity, and continuous learning. Since 2004, we've grown from a small startup into a global leader in private-label frozen food manufacturing. From our roots in Quebec, we've expanded across North America with state-of-the-art facilities and a growing presence in Australia, Taiwan, and Japan - proudly supplying millions of households worldwide.
What drives us is simple: a commitment to quality, innovation, and sustainability. We're shaping the future of frozen fruit - and we'd love for you to be part of that journey. At
Nature's Touch, growth opportunities are everywhere.
The OpportunityReporting to the Director, R&D, our Co-Manufacturing Specialist (Pack at Source) will own each co-packed project with our partners in Latin America, Europe, Asia and Africa, from the first specification to first production and beyond. A growing share of our fruit is packed by these partners and ships straight to our customers' shelves. One owner means fewer handoffs, faster launches and a clearer picture for everyone. You'll collaborate closely with Procurement, Project Management, Product Development, Artwork Compliance, Regulatory and our plant partners to meet every customer's needs and timelines.
What You'll DoCo-Packers & Portfolio
Develop and onboard new co-packers, assessing their capabilities.
Manage our pre-approved packaging portfolio (bag sizes, bags per box), making sure co-packers and our internal plants follow the same standards.
Act as the day-to-day contact for our co-packers in Latin America, Europe, Asia and Africa.
Data & Specifications
Build and maintain complete co-packer records in TraceGains, including ingredient specifications, certifications, and bag, box, pallet and container loading information.
Spot data gaps early and close them with our co-packer partners.
Initiate product specifications in our internal system and with customers (customer portals, ERP, Excel files or forms) for new customer and new product launch projects: bag, box, product callouts, certifications, Nutrition Facts table, ingredients and romance copy.
Review customer artwork hands-on, checking every element against TraceGains data and
Nature's Touch
guardrails.
Launches & Customers
Own each project with our co-manufacturing partners, from operationalization and industrialization through commercialization, first production and ongoing quality monitoring.
Manage customers' first-production requirements with the Key Account Manager (KAM), and communicate directly with customers.
Drive timelines, and translate co-packer lead times and time-zone realities into clear expectations for customers.
Manage our third-party quality monitoring partner at co-packer sites, review findings, and drive issues to resolution.
What You Bring
Bachelor's degree in food science, food engineering or a related field.
3 to 5 years of experience in food or CPG, with hands-on packaging experience and an end-to-end understanding of product development and launch, from supplier to first production.
Comfort with data systems (ERP, Excel files, forms).
AI fluent: comfortable using AI tools in your day-to-day work.
Trilingual in French, English and Spanish, spoken and written. French is the working language at our Montreal office. Spanish is required to work with our co-packers in Latin America, and English is required to work with our co-packers in Asia and Europe, and with our customers in Canada and the US.
Valid passport and the ability to travel internationally on occasion.
Proven ability to lead cross-functional work without direct authority.
Strong attention to detail, and the drive to follow things through to completion.
Comfort working across cultures, teams and time zones.
Customer portal experience considered a strong asset.
TraceGains or monday.Com experience considered an asset.
Food labelling and artwork review experience (Canada and US, including Nutrition Facts tables) considered an asset.
Private-label experience considered an asset.
Frozen fruit or IQF experience considered an asset.
HACCP and GFSI knowledge (SQF, BRCGS) considered an asset.
Experience with co-manufacturing start-ups, plant trials or a stage-gate process considered an asset.
What to Expect
Full-time, permanent position.
Hybrid role at our Ville Saint-Laurent, QC office - 3 days a week in the office.
Reports to the Director, R&D.
Occasional travel (10-20%) to co-packer sites in Latin America, Europe, Asia and Africa.
Flexible hours: early-morning or late-day calls, once or twice a week, with partners in Asia and Europe.
Why Join Us
Join a fast-growing, global company with a collaborative culture.
A brand-new role: you'll shape how we launch every co-packed product.
Room to grow: opportunities for professional development and career growth.
A chance to see the whole journey of our fruit: field, plant, package and shelf.
#J-18808-Ljbffr
Vacancy posted 2 hours ago
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