Line Cook

Job Details
Business Name: COBBLESTONE PUB & LIQUOR STORE INC.

Title: Line Cook

Terms of Employment: Permanent, full-time (30-40 hr/week)

Wage: $ 21.68 per hour

Number of Available Positions: 1

Benefits: Extended Medical Insurance

Language of work: English

Work Location: Cobble Hill, BC

Company Profile:

Sitting on the location of the Cobble Hill division of The Cowichan Creamery, Cobblestone has been operated as a locally owned business since 1983. Possessing a professional team, the company has always kept the community front and centre as the focus of its purpose. Built on a strong foundation of local values, Cobblestone is committed to quality, consistency, and delivering a welcoming experience that reflects its long-standing presence in the region.

Now, to expand the kitchen operation team, Cobblestone is looking for a competent and skilled line cook. The successful candidate will be responsible for executing high-quality dishes, maintaining consistency and cleanliness, and supporting a collaborative kitchen environment.

Job Description
Job Responsibilities:

• Prepare and cook menu items including appetizers, main courses, and desserts with precision, consistency, and attention to presentation standards

• Prepare and cook complete meals or individual dishes, including special meals as instructed by the chef or dietary requirements where applicable

• Follow standardized recipes, portioning guidelines, and plating procedures to ensure consistent food quality

• Manage and maintain your assigned kitchen station efficiently during all service periods

• Coordinate with other kitchen team members to ensure smooth, timely, and high-quality food service

• Oversee kitchen operations within assigned areas to support overall workflow and service efficiency

• Monitor food quality, freshness, presentation, and temperature at all times

• Maintain cleanliness, organization, and sanitation of workstation in compliance with food safety and health regulations

• Assist with kitchen cleaning duties and upkeep of work areas as required

• Support inventory management by maintaining stock levels, tracking supplies, and assisting with ordering food and kitchen materials

• Maintain accurate records of food usage, supplies, and equipment where required

• Assist with food preparation, stocking, and maintaining appropriate inventory levels while supporting menu planning, estimating food requirements, portion sizes, and associated food costs.

• Adhere strictly to all workplace health, safety, and hygiene regulations at all times

Employment Requirements:

• Completion of secondary school

• Minimum 1–2 years of experience working as a Line Cook in a fast-paced kitchen environment or completion of college or other program in cooking

• Food Safety Certification

• Strong English communication skills

• Availability to work evenings, weekends, and occasional mid-shifts as required by business operations

• Reliable transportation or ability to commute consistently to the workplace

Your Skills:

• Strong understanding of cooking techniques and kitchen operations

• Ability to multitask and remain composed in a high-pressure environment

• Excellent teamwork skills

• Strong English communication skills

• Strong attention to detail and commitment to quality

• Proficiency with standard kitchen equipment and tools

Contact information/how to apply:

Email resume to:

As an equal opportunity employer, we encourage applications from all qualified individuals and specifically applicants from traditionally underrepresented groups – including Indigenous persons, vulnerable youth, newcomers, and persons with disabilities – who may contribute to the continued diversification of our organization.