Kitchen manager
$38.5 per hourFull-time
Mount Everest Kitchen & Grill
- Education:
- Expérience:
- College/CEGEP
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
- 5-10 people
- Food Safety Certificate
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Physically demanding
- Attention to detail
- Client focus
- Flexibility
- Team player
- Initiative
- Dependability
- Evening
- 3 years to less than 5 years
- Morning
- Night
- Day
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
Education
Tasks
Supervision
Certificates, licences, memberships, and courses
Work conditions and physical capabilities
Personal suitability
Employment terms options
Experience
Employment terms options
Vacancy posted 2 days ago
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