Food Manufacturing Quality Assurance Specialist

Lead food safety programs at Agropur while applying HACCP, GMPs, and regulatory compliance expertise in a plant-level quality assurance role.The Quality Assurance Specialist oversees quality programs and production-process compliance in a food manufacturing environment. This position requires at least three years of quality assurance experience, plus experience with HACCP, GMPs, and regulatory compliance. The specialist analyzes quality data, resolves non-conformities, supports audits, and trains plant employees. A two-year degree in Food Science, Microbiology, or a related field is required, while a bachelor’s degree is preferred.Key Responsibilities:
Oversee plant-level quality assurance and food safety programsLead HACCP, GMP, GLP, and food safety system improvementsAnalyze quality data and implement corrective actionsCoordinate audits, verifications, and audit-readiness documentationTrain employees on quality and food safety requirementsRequirements:
Minimum three years’ quality assurance experience in food manufacturingAssociate degree in Food Science, Microbiology, or related fieldExperience with HACCP, GMPs, and regulatory complianceHACCP plan implementation experience preferredHACCP, SQF Practitioner, PCQI, or third-party certification preferredBring food manufacturing quality expertise to Agropur through HACCP leadership, compliance oversight, data analysis, and employee training.
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