Fish plant worker
$17.3 per hourFull-time
Summerside Seafood Supreme Inc.
- Work Term: Seasonal
- Work Language: English
- Hours: 30 to 55 hours per week
- Education: No degree, certificate or diploma
- Experience: Will train
- Noisy
- Dusty
- Cold/refrigerated
- Wet/damp
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Transport fish and shellfish to work area
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Record production information
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
- Weigh fish or shellfish, record weight and pack fish in ice
- Clean machines and immediate work areas
- Measure and dump ingredients into hoppers of mixing and grinding machines
- Sort fish according to species, weight and destination
- Own transportation
- Repetitive tasks
- Physically demanding
- Attention to detail
- Bending, crouching, kneeling
- Up to 23 kg (50 lbs)
- Efficient interpersonal skills
- Reliability
- Team player
- Are you available to start on the date listed in the job posting?
- Early morning
- Evening
- Shift
- Morning
- Day
- Weekend
- Overtime available
- Group insurance benefits
- Parking available
Work site environment
Tasks
Transportation/travel information
Work conditions and physical capabilities
Weight handling
Personal suitability
Screening questions
Employment terms options
Employment terms options
Financial benefits
Other benefits
Vacancy posted 25 days ago
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