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cook

$36.75 per hour
Full-time

Fernie Cattle Company Steak House

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Co-ordinate special events
  • Plan menus and estimate food requirements for their realization
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Maintain inventory and records of food, supplies and equipment
  • Manage kitchen operations
  • Serve customers at counters or buffet tables
  • Portion and wrap foods
  • Prepare, heat and finish simple food items

Benefits

Health benefits

  • Health care plan
Vacancy posted 20 hours ago
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