Restaurant manager
$57.6k - $79.9k per yearFull-time
A&W Restaurant
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Restaurant
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Recruit and hire staff
- Record and balance daily transactions
- Plan and control budget and inventory
- Oversee the evaluation of the cost and quality of goods or services
- Organize conferences and meetings
- Ensure proper functioning of equipment
- Ensure that systems and equipment are operating efficiently and that proper maintenance and repairs are performed
- Ensure compliance with government regulations
- Ensure that food and service meet quality control standards
- Manage staff and assign duties
- Plan budgets and monitor revenues and expenses
- Professionalism in customer service
- Supervisory Experience
- Recommend corrective or enforcement action
- Help with scheduling and workflow
- Coach
- Manage incidents
- Review HR directives to assure compliance with occupational health and safety regulations
- Estimate amount and costs of supplies and food items
- Coordinate work activities to ensure projects meet deadlines and budgets
- Complete administrative duties
- MS Office
- MS Windows
- MS Word
- Point of sale system
- Fast-paced environment
- Standing for extended periods
- Excellent oral communication
- Excellent written communication
- Team player
- Ability to multitask
- Interpersonal awareness
- Leadership
- Evening
- 3 years to less than 5 years
- On call
- Day
- Weekend
- Other benefits
Education
Work setting
Tasks
Computer and technology knowledge
Work conditions and physical capabilities
Personal suitability
Employment terms options
Experience
Employment terms options
Other benefits
Vacancy posted 2 days ago
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