cook

Overview

Languages

French

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Cafeteria
• Chronic or long-term care facilities/centres

Responsibilities

Tasks

• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Credentials

Certificates, licences, memberships, and courses 

• Food Safety Certificate

Experience and specialization

Cuisine specialties

• Canadian

Additional information

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Repetitive tasks

Personal suitability

• Client focus
• Dependability
• Flexibility
• Organized
• Reliability
• Team player

Benefits

Financial benefits

• As per collective agreement
• Group insurance benefits
• Life insurance

Other benefits

• Free parking available
• Team building opportunities
• Parking available