Pastry Assistant

Pastry Assistant Délice Resto Lounge, Downtown Lévis Would you like to work in a clean, organized, and creative environment where dessert quality is a top priority? At Délice, pastry plays an important role in our guests’ experience. Cakes, daily desserts, crêpe batter, waffle batter, house-made preparations, and seasonal creations are all made in-house by our team. We are looking for a reliable, detail-oriented, and motivated individual to assist our Pastry Chef with the daily preparation of desserts and various pastry productions. What We Offer Free meal with every full shift Uniforms provided Free and convenient parking On-site training and learning opportunities Structured and professional work environment Your Role Assist the Pastry Chef with daily production Prepare basic recipes (crêpe batter, waffle batter, fillings, sauces, and other preparations) Participate in the production of cakes, desserts, and house-made pastries Complete all mise en place required for production Assist with plating and finishing desserts during service Prepare and send dessert plates according to the restaurant’s presentation standards Follow recipes and quality standards Maintain clean and well-organized workstations Apply food safety and sanitation standards Collaborate with the team to ensure efficient production and service Your Profile Experience in pastry or kitchen work is an asset Positive attitude and willingness to learn Attention to detail and pride in quality work Ability to work in an organized and independent manner Reliability, punctuality, and team spirit Interest in artisan pastry and desserts Why Choose Délice? Since 1970, Délice has been part of the Lévis community. Here, all pastry production is done in-house with high standards and a professional approach. You will work alongside an experienced team in a structured environment where quality, respect, and professional growth are valued. Interested? Bring your résumé to: Délice Resto Lounge 146 Route du Président-Kennedy Lévis, Québec