Supervisor Hot & Cold Food Prep

As a Supervisor in Hot & Cold Food Preparation, you will harness your culinary skills to lead our production team. This position requires a passion for food and a commitment to excellence. We're searching for an experienced Supervisor who can manage culinary operations effectively. You will ensure product quality, mentor kitchen staff, and collaborate with leadership for continuous improvement. With your strong organizational skills, you will also manage safety compliance, labor costs, and operational procedures in a dynamic food production environment. Key Responsibilities:

• Elevate food quality to enhance customer service
• Collaborate on menu design and production planning
• Ensure compliance with operational safety and quality
• Coach and train staff to maximize productivity
• Handle administrative documentation for production

Requirements:

• Red Seal Chef designation is preferred
• At least 3 years in food preparation
• 2 years in leadership in high-volume food settings
• Production planning experience beneficial
• Strong leadership and communication abilities

Bring your culinary expertise and leadership skills to transform food preparation and delivery. #J-18808-Ljbffr