Directeur adjoint/directrice adjointe de la restauration

$36 per hour

Full-time

Mary Brown's Chicken

Lethbridge, AB

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Budget géré

0 - 100 000 $

Tâches

Planifier et organiser les opérations quotidiennes
Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
Effectuer des examens de rendement
Établir le coût des produits et des services
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle

Fonctions et activités des superviseurs

5 à 10 personnes

Systèmes de gestion (sig ou bd)

MS Access
MS Excel
MS Office
MS Outlook
MS Word

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Tâches répétitives

Qualités personnelles

Précis
Attitude axée sur le client
Flexibilité
Sens de l'organisation

Options de conditions d'emploi

Soir
Quart de travail

Expérience

2 ans à moins de 3 ans

Options de conditions d'emploi

Matin
Jour
Fin de semaine
Hours: 30 heures par semaine

Apply

Vacancy posted 24 days ago

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