Directeur adjoint/directrice adjointe de la restauration
$36 per hourFull-time
Mary Brown's Chicken
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Education: Diplôme d'études secondaires ou l'équivalent
- Expérience: 2 ans à moins de 3 ans
- 0 - 100 000 $
- Planifier et organiser les opérations quotidiennes
- Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
- Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
- Effectuer des examens de rendement
- Établir le coût des produits et des services
- Organiser et tenir un inventaire à jour
- Voir à ce que les règles de santé et de sécurité soient respectées
- Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
- Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
- Régler les plaintes des clients et répondre à leurs préoccupations
- Fournir le service à la clientèle
- 5 à 10 personnes
- MS Access
- MS Excel
- MS Office
- MS Outlook
- MS Word
- Milieu où les activités se déroulent à un rythme rapide
- Travail sous pression
- Tâches répétitives
- Précis
- Attitude axée sur le client
- Flexibilité
- Sens de l'organisation
- Soir
- Quart de travail
- Matin
- Jour
- Fin de semaine
- Heures de travail: 30 heures par semaine
Budget géré
Tâches
Fonctions et activités des superviseurs
Systèmes de gestion (sig ou bd)
Conditions de travail et capacités physiques
Qualités personnelles
Options de conditions d'emploi
Options de conditions d'emploi
Vacancy posted 2 days ago
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