Manoeuvre en production

Job Summary

Manipulating product on the production line. Manually packing goods into bags and boxes or other containers. Cleaning work areas and equipment. Feeding and unloading processing machines. Checking products and packaging for basic quality defects.

Requirements

Good manual dexterity; Mature, autonomous, responsible, and dependable; Production experience is an asset; Knowledge of GMP’s and HACCP regulations Physically fit and capable of performing repetitive tasks in a fast paced environment; Working in a refrigerated department, 34-45 degrees Fahrenheit (1-7 degrees Celsius); Ability to lift up to 50lbs (23kg); Capable of working in a CO2 environment where employees are not exposed to more than 5,000 ppm of CO2 during an eight hour shift; Capable of working on the production line while standing during the eight (8) hour shift; A person who is team-oriented and able to multi-task. Job Duties Perform manual tasks on a production line to process and package meat; Capable of following direction from immediate Supervisor; Ensure product meets customer specific; Other duties as assigned by the immediate Supervisor.

Additional pay:

• Bonus pay
• Overtime pay

Benefits:

• Company pension
• Dental care
• Disability insurance
• Discounted or free food
• Employee assistance program
• Extended health care
• Life insurance
• On-site parking
• Profit sharing
• RRSP match
• Vision care

Flexible language requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday

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