Assistant Manager - Food Services

Job Details
Join our team at the Key-oh Hotel, Restaurant & Pub, where we take pride in delivering great food, exceptional service, and a welcoming atmosphere for our guests. We are seeking an organized and motivated Assistant Manager – Food Services to support our kitchen, restaurant, and accommodations operations.

How to Apply: Apply in person or email your resume to

Job Description
Assistant Manager – Food Services

Key-oh Hotel, Restaurant & Pub | Burns Lake, BC

Full-Time, Permanent | Supervisory Level | $27.69 per hour

Join our team at the Key-oh Hotel, Restaurant & Pub, where we take pride in delivering great food, exceptional service, and a welcoming atmosphere for our guests. We are seeking an organized and motivated Assistant Manager – Food Services to support our kitchen, restaurant, and accommodations operations.

About the Role

This is a dynamic, hands-on leadership position that supports the Accommodations Manager, Kitchen Manager, and Restaurant & Pub Manager in coordinating and overseeing daily operations across all hospitality departments. The Assistant Manager helps ensure communication, consistency, and quality service throughout the property.

Key Responsibilities

? Working with the managers, plan, direct, and evaluate the operations of the restaurant and pub

? Support employee recruitment, documentation, timesheet reviews, and onboarding/training

? Establish employees schedules and monitor and report performance

? Coordinate inter-department communication and monitor day-to-day operations

? Participate in budget tracking, cost control, and inventory management

? Negotiate purchasing agreements with suppliers

? Conduct walk-throughs and quality checks to maintain cleanliness and service standards

? Support guest service and address inquiries and complaints

? Coordinate group bookings and events with relevant managers and teams for catering or event facility bookings.

Qualifications

? English speaking

? Previous experience in hospitality, hotel, or food service operations, ideally in a supervisory or administrative capacity

? Strong organizational, communication, and multitasking skills

? Proficiency with Microsoft Office, POS, and scheduling or booking systems

? Detail-oriented, proactive, and solution-focused

? Comfortable working flexible hours, including evenings, weekends, and holidays

Working Conditions

This position is on-site and requires flexibility to move between departments (restaurant, pub, kitchen, and accommodations). Occasional lifting or setup assistance may be required during events or inventory.

Education & Work Experience

This position requires a minimum of Grade 12 High School Diploma combined with a minimum of 2 years of work experience in food service/hospitality sector.

Why Join Us

? Supportive and collaborative team environment

? Opportunities for professional growth within hospitality management

? Competitive compensation and staff meal discounts

Location: Key-oh Hotel, Restaurant & Pub – 331 Highway 16, Burns Lake, BC

How to Apply: Apply in person or email your resume to