Meat Department Manager at Save-On-Foods
Save-On-Foods
Lead the Meat Department at Save-On-Foods in Squamish, BC, fostering team spirit while ensuring operational excellence. This managerial role focuses on customer service, food safety, and team engagement. As a Department Manager, you will guide and mentor your team, ensuring they are aligned with organizational goals through effective communication. Training and retaining staff will play a crucial role in your responsibilities, helping the department achieve sales targets while maintaining high standards in merchandising and food safety practices. Key Responsibilities:
- Lead and mentor the Meat Department team daily
- Ensure operational excellence and health standards
- Drive sales through effective merchandising strategies
- Analyze financial reports and present KPIs to management
- Assist with inventory counts and issue resolution
- 1-3 years of retail experience required
- Leadership experience preferable
- Food Safe Certification needed
- Knowledge of merchandising and employee relations
- Proficiency in computer applications essential
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