Food Manufacturing Operations Manager

Manage unit operations in a high-volume food manufacturing environment using leadership, HACCP knowledge, and strong organizational skills. The role includes travel up to 10%.The Unit Operations Manager directs daily activities while ensuring company policies, procedures, and compliance standards are followed. You support Total Quality Management, initiate problem-solving efforts, and implement solutions that improve unit performance. The role requires leadership across a large staff, labor relations experience, and effective communication.Key Responsibilities:
Oversee daily operations and company policy adherenceSupport Total Quality Management initiativesInitiate problem-solving efforts and implement solutionsSupport unit security and risk managementTrain employees on company directives and policiesRequirements:
Five years of prior safety experience, preferably multi-siteExperience in high-volume food manufacturingCurrent or previous labor relations experienceStrong oral, written, analytical, and leadership skillsPrevious LEAN manufacturing or supply chain exposure is a plusUse food manufacturing experience, HACCP knowledge, and leadership skills to manage compliant, effective unit operations.
#J-18808-Ljbffr