Bakery Equipment Reliability Manager

Drive bakery equipment reliability at Wonderbrands through preventive maintenance, technical leadership, and production-focused problem solving.As Maintenance Manager, you provide overall direction for daily maintenance planning and repairs across production equipment. You will pursue measurable improvements in production line efficiency, trends, and bakery priorities. The position also supports contractors and corporate maintenance resources.Key Responsibilities:
Use information tools to identify efficiency improvement opportunitiesProvide technical leadership for service and installationMaintain equipment reliability targets within budgetDevelop and enforce employee training plansComply with HACCP and SQF Level 2 requirementsRequirements:
Three to five years supervising maintenance in productionFood production maintenance experience preferredStrong mechanical and electrical capabilitiesFamiliarity with automated process and packaging technologyExcel, Word, Outlook, and ERP/BPCS experienceBring equipment reliability, production improvement, and technical leadership skills to Wonderbrands’ bakery maintenance team.
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